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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger)"
written by Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro,
published by Food and Nutrition Sciences, Vol.17 No.1, 2026
has been cited by the following article(s):
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