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  Food and Nutrition Sciences Vol.17 No.1,  January 21, 2026
  DOI: 10.4236/fns.2026.171007  105 Downloads   475 Views   Citations
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• Vegetable Production under Land Pressure and Resource Constraints: Insights from Urban Farming Systems in Cotonou, Benin ()
  Kai Sidoine-Eudoxie Assou, Fatoumata Bah
  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171006  86 Downloads   558 Views   Citations
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• Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora ()
  Ecaterina Covaci, Aliona Sclifos, Natalia Vladei
  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171005  90 Downloads   570 Views   Citations
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• Assessment of Nutritional Status in Chronic Hemodialysis Patients in Chad: A Cross-Sectional Study at the Renaissance University Hospital in N’Djamena ()
  Hissein Ali Mahamat, Lêniféré Chantal Soro, Gnelle Assita Coulibaly, Herbert Aubert Yepie, Anin Louise Anin Atchibri
  Food and Nutrition Sciences Vol.17 No.1,  January 12, 2026
  DOI: 10.4236/fns.2026.171004  111 Downloads   482 Views   Citations
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• Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) ()
  Hadiza Bawa Ibrahim, Mamadou Abdoulaye Konare, Mahamadou Bello Issa Adam, Mohamed Sanoussi, Alio Mahamadou Fody, Nicolas Barro
  Food and Nutrition Sciences Vol.17 No.1,  January 12, 2026
  DOI: 10.4236/fns.2026.171003  104 Downloads   619 Views   Citations
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• Assessment of the Nutritional Value of Fresh Polydactylus quadrifilis and Galeoides decadactylus Sold at the Bonfi Market in the Republic of Guinea ()
  Oumar Dolo, Sâa Gabriel Kondiano, Rachel Honorine Camara, Ibrahima Diallo, Aboubacar Sangare, Lonseny Traore
  Food and Nutrition Sciences Vol.17 No.1,  January 9, 2026
  DOI: 10.4236/fns.2026.171002  136 Downloads   525 Views   Citations
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• Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1 ()
  Georgiana Allie, Sallu Karteh, Jenneh Musa-Younge, Dominic Musa Ibrahim-Sayo, Anthony Hinga Moseray
  Food and Nutrition Sciences Vol.17 No.1,  December 31, 2025
  DOI: 10.4236/fns.2026.171001  108 Downloads   530 Views   Citations
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