• Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt ()
  Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo
  Food and Nutrition Sciences Vol.11 No.6,  June 4, 2020
  DOI: 10.4236/fns.2020.116032  1,115 Downloads   4,001 Views   Citations
  This article belongs to the Special Issue on

• Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender ()
  Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
  Food and Nutrition Sciences Vol.11 No.6,  June 3, 2020
  DOI: 10.4236/fns.2020.116031  891 Downloads   2,017 Views   Citations
  This article belongs to the Special Issue on

• Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya ()
  Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma
  Food and Nutrition Sciences Vol.11 No.5,  May 28, 2020
  DOI: 10.4236/fns.2020.115030  1,378 Downloads   4,786 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats ()
  Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni
  Food and Nutrition Sciences Vol.11 No.5,  May 20, 2020
  DOI: 10.4236/fns.2020.115029  558 Downloads   2,003 Views   Citations
  This article belongs to the Special Issue on

• Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets ()
  Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan
  Food and Nutrition Sciences Vol.11 No.5,  May 18, 2020
  DOI: 10.4236/fns.2020.115028  742 Downloads   2,274 Views   Citations
  This article belongs to the Special Issue on

• Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River ()
  Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba
  Food and Nutrition Sciences Vol.11 No.5,  May 13, 2020
  DOI: 10.4236/fns.2020.115027  1,270 Downloads   2,955 Views   Citations
  This article belongs to the Special Issue on

• Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics ()
  M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui
  Food and Nutrition Sciences Vol.11 No.5,  May 11, 2020
  DOI: 10.4236/fns.2020.115026  1,434 Downloads   5,708 Views   Citations
  This article belongs to the Special Issue on