• Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time ()
  Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117042  725 Downloads   2,800 Views   Citations
  This article belongs to the Special Issue on

• Community Based Management of Severe Acute Malnutrition: The MSF Experience from an Urban Slum Setting in Bangladesh ()
  Engy Ali, Pascale Delchevalerie, Zubair Shams, Petra Alders, Rony Zachariah
  Food and Nutrition Sciences Vol.11 No.6,  June 28, 2020
  DOI: 10.4236/fns.2020.116041  911 Downloads   3,113 Views   Citations
  This article belongs to the Special Issue on

• Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast ()
  Howida M. Hassan, Salaheldeen Y. Mohammed, Sheikheldin M. Elamin, Eman E. Alraih
  Food and Nutrition Sciences Vol.11 No.6,  June 22, 2020
  DOI: 10.4236/fns.2020.116040  568 Downloads   1,543 Views   Citations
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• The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria ()
  M. K. Idowu, D. J. Oyedele, O. K. Adekunle
  Food and Nutrition Sciences Vol.11 No.6,  June 19, 2020
  DOI: 10.4236/fns.2020.116039  823 Downloads   2,477 Views   Citations
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• Barriers to Optimal Maternal and Child Feeding Practices in Pastoralist Areas of Somali Region, Eastern Ethiopia: A Qualitative Study ()
  Abdulahi Haji Abas, Ahmed Tahir Ahmed, Abdifatah Elmi Farah, Girma Taddese Wedajo
  Food and Nutrition Sciences Vol.11 No.6,  June 18, 2020
  DOI: 10.4236/fns.2020.116038  1,228 Downloads   4,384 Views   Citations
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• Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern ()
  Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah
  Food and Nutrition Sciences Vol.11 No.6,  June 17, 2020
  DOI: 10.4236/fns.2020.116037  2,484 Downloads   11,405 Views   Citations
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• Comparative Study of Inflammatory and Oxidative Stress Biomarkers in Different Metabolically Healthy Obesity Phenotypes ()
  Astha Dwivedi, Sandeep Kumar, Sharmistha Singh, Poonam Chandra Mittal
  Food and Nutrition Sciences Vol.11 No.6,  June 17, 2020
  DOI: 10.4236/fns.2020.116036  871 Downloads   2,735 Views   Citations
  This article belongs to the Special Issue on