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  DOI: 10.4236/fns.2020.117050  1,706 Downloads   5,412 Views   Citations
  This article belongs to the Special Issue on

• Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature ()
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  DOI: 10.4236/fns.2020.117048  637 Downloads   1,803 Views   Citations
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• Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years ()
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  DOI: 10.4236/fns.2020.117047  501 Downloads   3,313 Views   Citations
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• Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results ()
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  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117046  447 Downloads   2,393 Views   Citations
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• The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans ()
  Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117045  865 Downloads   8,127 Views   Citations
  This article belongs to the Special Issue on

• Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes ()
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  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117044  512 Downloads   2,260 Views   Citations
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• Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates ()
  Na Lin, Ang Hu, Zhidong Liu
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117043  499 Downloads   1,707 Views   Citations
  This article belongs to the Special Issue on