Biography

Prof. Michael G. Brizek

South Carolina State University, USA

Associate Professor


Email: [email protected]


Qualifications

2003 Ph.D., Virginia Tech, Management / HTM

1995 M.H.R.T.A, The University of South Carolina

1994 B.Sc., The University of South Carolina


Publications (Selected)

  1. Brizek, M. G., Frash, R. E., McLeod, B. M., & Patience, M. O. (2021). Independent restaurant operator perspectives in the wake of the COVID-19 pandemic. International Journal of Hospitality Management, 93, 102766.
  2. Michael G. Brizek, P., & Mark R. Murphy, P. (2018). Examining the Predictive Validity of Emotional-Social Intelligence on Project Management Success in Software Development Teams.
  3. Brizek, M.G. (2014). Explaining corporate entrepreneurship : A contemporary literature investigation.
  4. Brizek, M.G. (2013). Exploring Corporate Entrepreneurship, A Contemporary Review of Literature, Palmetto Journal of Business and Academic Review.
  5. Brizek, M.G. (2010). Food Cloning an Ethical Consideration for Business Organizations, Journal of Academic and Business Ethics,Vol.3 Pp. 1-11.
  6. Brizek, M.G. (2010).Jet Blue Airlines – Trouble in the Sky, Journal of Aviation Management and Education, Vol. 1,Pp. 1-13.
  7. Brizek, M.G. (2010).“It’s More Than Just the Perceived Exploitation of Women”: Contemporary Issues Facing Hooters Restaurants,Journal of Case Research in Business and Economics, Vol. 3, pp. 1-13.
  8. Brizek, M.G. (2009).Teaching Case Study: Jack in the Box Attempts to Take on the “Big Three” Hamburger Chains Through Franchising and Diversification, Journal of Culinary Science and Technology, Vol. 7(4).Pp.294-305.
  9. Brizek, M.G., Calvert, C.L. (2009). “No Butts About It”: An Investigation of Foodservice Consumers’ Attitudes Towards Pending Smoking Legislation within the State of South Carolina, Palmetto Business Review Journal.
  10. Brizek, M.G., Dozier, E. (2008). Case Study:Another burrito place? Qdoba Mexican Grill Enters the Fast Growing, Fast-Casual Mexican Food Segment, Journal of Foodservice Business Research, Vol. 10 (4), Pp.108-121.
  11. Park, K., Brizek, M.G., Khan, M.A. (2008). Ranking of U.S. Hospitality Graduate Programs: 2005-2006, Journal of Hospitality and Tourism Education,
  12. Brizek, M.G., Khan, M.A.(2008). Understanding Corporate Entrepreneurship Theory: A Literature Review for Academic Practitioners, Journal of Culinary Science and Technology, Vol. 6(4), Pp. 221-255.
  13. Brizek, M.G., Partlow, C.G., Nguyen, L.A. (2007).S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader,Industry Pioneer SeriesLead Paper, Journal of Hospitality and Tourism Education, Vol. 19 (4). Pp. 7-10.
  14. Brizek, M.G. (2007).An Assessment of Organizational Development within the Privatization Process of Eastern Europe.Special Issue on International Foodservice Development.Journal of Culinary Science and Technology, Vol. 5 (4). Pp. 79-96.


Profile Details

https://www.linkedin.com/in/michael-brizek-ph-d-pmp-a94539158

https://scholar.google.com/citations?user=pv4d8mcAAAAJ&hl=en&oi=sra

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