Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,060 Views Citations
Crystal Structure, Synthesis and Biological Activity of Ether and Ester Trans-Ferulic Acid Derivatives (Articles)

Marco A. Obregón-Mendoza, M. Mirian Estévez-Carmona, Yair Alvarez-Ricardo, William Meza-Morales, Carolina Escobedo-Martínez, Manuel Soriano-García, Raúl G. Enríquez

International Journal of Organic Chemistry Vol.8 No.4, December 14, 2018

DOI: 10.4236/ijoc.2018.84028 1,797 Downloads 4,274 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,356 Downloads 3,346 Views Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo (Articles)

Nadege Ngombe Kabamba, Joyce Mbuyi Katalayi, Jimmy Kabeya Kabengele, Grace Nkakapen Djoumbissi, Marie Joe Kabongo Kapinga, Théophile Mbemba Fundu, Dieudonné Tshitenge Tshitenge, Pascal Dibungi T. Kalenda, Paulin Mutwale Kapepula

Journal of Biosciences and Medicines Vol.7 No.9, September 10, 2019

DOI: 10.4236/jbm.2019.79007 892 Downloads 2,017 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 871 Downloads 3,410 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 314 Downloads 1,397 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,952 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,532 Views Citations
Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates (Articles)

Na Lin, Ang Hu, Zhidong Liu

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117043 470 Downloads 1,586 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,012 Downloads 4,260 Views Citations
HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management (Articles)

Moumouni Koala, Alphonsine Ramde-Tiendrebeogo, Noufou Ouedraogo, Sylvain Ilboudo, Boukaré Kaboré, Félix B. Kini, Sylvin Ouedraogo

American Journal of Analytical Chemistry Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajac.2021.121002 1,547 Downloads 3,962 Views Citations
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India (Articles)

Chitta Ranjan Deb, Neilazonuo Khruomo

Natural Resources Vol.12 No.2, February 26, 2021

DOI: 10.4236/nr.2021.122005 972 Downloads 2,591 Views Citations
Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of Epilobium roseum (Schreb.) against Bacterial Strains (Articles)

Muhammad Ikram, Niaz Ali, Gul Jan, Farzana Gul Jan, Muhammad Romman, Muhammad Ishaq, Yasir Islam, Naeem Khan

American Journal of Plant Sciences Vol.12 No.3, March 9, 2021

DOI: 10.4236/ajps.2021.123017 748 Downloads 2,307 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 732 Downloads 2,198 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 881 Downloads 5,091 Views Citations
Pineapple (Ananas comosus L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview (Articles)

Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said-Al Ahl, Amra Bratovcic, Kirill G. Tkachenko, Miroslava Kačániová, Ronald Maldonado Rodriguez

Open Journal of Ecology Vol.11 No.9, September 3, 2021

DOI: 10.4236/oje.2021.119039 3,021 Downloads 33,062 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 457 Downloads 2,321 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3, March 3, 2022

DOI: 10.4236/abb.2022.133005 462 Downloads 2,327 Views Citations
Aqueous Leaves Extract of Gongronema latifolium (Benth) Downregulates the Expression of IFN-γ, IL-10 and Cell Surface Markers in Rabbits (Articles)

Adekunle Babajide Rowaiye, Moses Njoku, Angus Nnamdi Oli, Nwamaka Henrietta Igbokwe, Titilayo Asala, Suliat Adebola Salami, Ikemefuna Chijioke Uzochukwu, Charles Okechukwu Esimone

Open Journal of Medical Microbiology Vol.12 No.4, November 1, 2022

DOI: 10.4236/ojmm.2022.124011 251 Downloads 1,038 Views Citations
Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract (Articles)

Sitelbanat Yassin, Mohamed Abubker, Anwar Mohamed, Selma Omer, Salah Humeada, Elhadi M. M. Ahmed, Mirghani Abd Alrahman

Pharmacology & Pharmacy Vol.13 No.12, December 26, 2022

DOI: 10.4236/pp.2022.1312039 339 Downloads 1,488 Views Citations

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