Food Technology - Articles - Scientific Research Publishing

Research Progress on Green Control Technology of Fruit and Vegetable Fruit Fly Pests (Articles)

Tianmeng Zhuang

Open Access Library Journal Vol.11 No.8, August 13, 2024

DOI: 10.4236/oalib.1111892 83 Downloads 1,579 Views Citations
Educational Technology Policy in Teacher Education (Articles)

Danielle E. Kaplan

Creative Education Vol.15 No.10, October 10, 2024

DOI: 10.4236/ce.2024.1510122 188 Downloads 1,124 Views Citations
Historical Perspectives of Science and Technology Education: A Case of Leonardo da Vinci (Articles)

Anastasia Ferentinou, Constantina Stefanidou, Constantine Skordoulis, Denis Vavougios

Advances in Historical Studies Vol.13 No.4, December 16, 2024

DOI: 10.4236/ahs.2024.134015 120 Downloads 1,044 Views Citations
Transforming Auditing through AI and Blockchain: A Comprehensive Study on Adoption, Implementation, and Impact in Financial Audits (Articles)

Muhammad Waqas Arham

American Journal of Industrial and Business Management Vol.15 No.2, February 20, 2025

DOI: 10.4236/ajibm.2025.152011 502 Downloads 4,737 Views Citations
Development with Chinese Characteristics: A Case Study of China’s Shanzhai Culture (Articles)

Pietro Gibertini, Rafael de Brito Dias

Chinese Studies Vol.14 No.3, June 30, 2025

DOI: 10.4236/chnstd.2025.143012 137 Downloads 1,265 Views Citations
Exploring the Adoption and Implications of Blockchain Technology across Industries: Drivers, Impacts, and Sector-Specific Dynamics (Articles)

Kwame Amponsah, Monica Borley Otsedzen, Matilda Achaab, Michael Oforikai Tete, Joy Nwachukwu, Usman Nasiru

International Journal of Intelligence Science Vol.16 No.1, December 9, 2025

DOI: 10.4236/ijis.2026.161002 63 Downloads 456 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,801 Downloads 17,956 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,828 Downloads 13,186 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,727 Downloads 25,259 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,219 Downloads 10,321 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,066 Downloads 12,743 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,063 Downloads 9,297 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,459 Downloads 11,193 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,533 Downloads 14,392 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,620 Downloads 8,214 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28114 17,779 Downloads 39,177 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28122 7,987 Downloads 15,662 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A, December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,663 Downloads 18,793 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2, February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,840 Downloads 19,504 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33043 5,900 Downloads 9,324 Views Citations

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