Fermentation; Lactic Acid Bacteria; Peppers; Capsicum annum - Articles

Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,558 Downloads 14,949 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,363 Downloads 6,930 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,633 Downloads 15,643 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6, May 9, 2014

DOI: 10.4236/abb.2014.56060 4,883 Downloads 8,106 Views Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics (Articles)

Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518191 5,589 Downloads 7,615 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,553 Downloads 5,729 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,068 Downloads 5,964 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11, November 24, 2014

DOI: 10.4236/jss.2014.211010 7,368 Downloads 10,870 Views Citations
Production of Bioethanol at High Temperature from Tari (Articles)

Ali Azam Talukder, Sirajul Islam Sujon, Muhammad Maqsud Hossain, Donald James Gomes, Mamoru Yamada

Advances in Microbiology Vol.5 No.5, May 14, 2015

DOI: 10.4236/aim.2015.55033 3,899 Downloads 5,793 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,183 Downloads 12,795 Views Citations
A Review on 1^st and 2^nd Generation Bioethanol Production-Recent Progress (Articles)

Radhakumari Muktham, Suresh K. Bhargava, Satyavathi Bankupalli, Andrew S. Ball

Journal of Sustainable Bioenergy Systems Vol.6 No.3, September 8, 2016

DOI: 10.4236/jsbs.2016.63008 4,226 Downloads 14,817 Views Citations
Effect of Biochar Type and Size on in Vitro Rumen Fermentation of Orchard Grass Hay (Articles)

Zach D. McFarlane, Phillip R. Myer, Emily R. Cope, Neil D. Evans, T. Carson Bone, Bryan E. Biss, J. Travis Mulliniks

Agricultural Sciences Vol.8 No.4, April 30, 2017

DOI: 10.4236/as.2017.84023 2,338 Downloads 4,695 Views Citations
Continuous Saccharification of Laminarin by Immobilized Laminarinase ULam111 Followed by Ethanol Fermentation with a Marine-Derived Yeast (Articles)

Daisuke Mitsuya, Masashi Yamamoto, Masahiko Okai, Akira Inoue, Tomohiro Suzuki, Takao Ojima, Naoto Urano

Advances in Microbiology Vol.7 No.5, May 27, 2017

DOI: 10.4236/aim.2017.75032 1,963 Downloads 3,597 Views Citations
This article belongs to the Special Issue on Fermentation
Research Progress in Tobacco Fermentation (Articles)

Yang Yang, Qianrong Peng, Mingyi Ou, Youxiang Wu, Jing Fang

Journal of Biosciences and Medicines Vol.6 No.6, June 28, 2018

DOI: 10.4236/jbm.2018.66008 2,268 Downloads 6,341 Views Citations
Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during In-Vitro Gastro Intestinal Digestion and Fermentation (Articles)

T. R. Omodara, O. A. Awoyinka, F. C. Oladele, O. O. Aina, M. E. Olaiya

Advances in Microbiology Vol.8 No.12, December 27, 2018

DOI: 10.4236/aim.2018.812067 836 Downloads 2,578 Views Citations
Enhanced Production of Salinity-Induced Proteases from Aspergillus flavus and Aspergillus niger (Articles)

Michael O. Okpara, Olufemi S. Bamidele, Joshua O. Ajele

Advances in Enzyme Research Vol.7 No.4, December 11, 2019

DOI: 10.4236/aer.2019.74004 1,203 Downloads 3,287 Views Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents (Review)

Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi

Advances in Microbiology Vol.10 No.12, December 7, 2020

DOI: 10.4236/aim.2020.1012044 1,180 Downloads 4,898 Views Citations
Evaluation of Plantain Biomass (Musa paradisiaca L.), as Feedstock for Bio-Ethanol Production (Articles)

Helen Olayinka Ogunsuyi, Christiana Aanu Olawale

Green and Sustainable Chemistry Vol.11 No.2, March 29, 2021

DOI: 10.4236/gsc.2021.112006 719 Downloads 3,037 Views Citations
Solid-State Fermentation Production of Chitosanase by Streptomyces with Waste Mycelia of Aspergillus niger (Articles)

Xiangyang Xu, Zaiwei Song, Yunchao Yin, Faguo Zhong, Junying Song, Jiachao Huang, Wangli Ye, Peng Wang

Advances in Enzyme Research Vol.9 No.1, March 30, 2021

DOI: 10.4236/aer.2021.91002 899 Downloads 2,446 Views Citations
Investigation of Novel Plant Maerua Shrub (Maerua subcordata) for Cheap and Efficient Bioethanol Production in Kenya (Articles)

Wesley Rerimoi Kangor, Kiplagat Ayabei, Samuel Lutta, Geoffrey Maiyoh

Journal of Agricultural Chemistry and Environment Vol.10 No.3, July 9, 2021

DOI: 10.4236/jacen.2021.103019 332 Downloads 1,107 Views Citations

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