Diet and Lifestyle - Articles - Scientific Research Publishing

Evaluating Adolescents’ Reasons to Participate in Physical Activity: Alternative Approaches and Alternative Benefits (Articles)

Geoffrey A. Meek, Vandita Prasad

Advances in Physical Education Vol.10 No.3, August 28, 2020

DOI: 10.4236/ape.2020.103025 681 Downloads 2,040 Views Citations
Biopsychosocial Factors Associated with Active or Sedentary Lifestyles of Children and Adolescents in Costa Rica (Articles)

Hilda Núñez-Rivas, Ileana Holst-Schumacher, Sonia Guzmán-Padilla, Marlen Rosello-Araya, Natalia Campos-Saborío

Advances in Physical Education Vol.10 No.4, November 26, 2020

DOI: 10.4236/ape.2020.104037 707 Downloads 2,342 Views Citations
Partenariat Santé: Results of a Community Program to Improve the Cardiovascular Health among Adult Population (Articles)

Jean-François Giguère, Pauline Brayet, Camille Genest, Alexis Mercier, William Leblanc, Maria-Cécilia Gallani

Open Journal of Preventive Medicine Vol.11 No.4, April 29, 2021

DOI: 10.4236/ojpm.2021.114012 459 Downloads 1,256 Views Citations
This article belongs to the Special Issue on Occupational Health and Safety
A Short-Term Intervention to Reduce Stress Levels in Workplace for Office Worker at UEFA—The Union of European Football Associations in Nyon/Switzerland (Articles)

Katia A. Henry, Karl J. Neeser, Claus Muss

Open Journal of Preventive Medicine Vol.11 No.5, May 31, 2021

DOI: 10.4236/ojpm.2021.115017 490 Downloads 2,205 Views Citations
Level of Treatment Adherence in Patients with Type 2 Diabetes in Primary Care (Articles)

Muñoz-Sol Mario Enrique, Guzmán-Priego Crystell Guadalupe, Albarrán-Melzer Jorda Aleiria

Journal of Biosciences and Medicines Vol.9 No.10, October 25, 2021

DOI: 10.4236/jbm.2021.910013 286 Downloads 1,413 Views Citations
Healthy Habits Associated with Successful Weight Loss Maintenance on a Commercial Program: Learnings from a Research Survey (Articles)

Christopher Coleman, Jessica Kiel, Chad LaCalamita, Nicholas Frye, Lindsey Provelengios

Food and Nutrition Sciences Vol.13 No.5, May 26, 2022

DOI: 10.4236/fns.2022.135033 282 Downloads 1,784 Views Citations
Examining the Hierarchical Criteria That Influence Individuals to Become Self-Initiated Expatriate in the United States of America (Articles)

Osman Yusuf

Journal of Human Resource and Sustainability Studies Vol.11 No.1, March 9, 2023

DOI: 10.4236/jhrss.2023.111006 264 Downloads 1,489 Views Citations
Physical Activities and How They Improve on Lifestyle (Articles)

Christine Alupo, Guohua Lu

Open Access Library Journal Vol.10 No.11, November 30, 2023

DOI: 10.4236/oalib.1110937 135 Downloads 1,631 Views Citations
The Experience and Impact of a Fitbit-Based Physical Activity and Sleep Hygiene Intervention for Older Adults Experiencing Cognitive Decline (Articles)

Kate Walker, Chris Griffiths, Jen Yates, Louise Birkett-Swan, Farah Hina, Chee Siang Ang

Advances in Aging Research Vol.13 No.3, May 10, 2024

DOI: 10.4236/aar.2024.133004 279 Downloads 1,619 Views Citations
Does a School-Based Lifestyle Intervention Program Impact Food Intake, Physical Activity, and Nutrition Knowledge of Adolescents: A Pilot Study (Articles)

Gaonyadiwe Lubinda, Dorcas Maripe-Perera, Tapologo Maundeni

Food and Nutrition Sciences Vol.16 No.1, January 14, 2025

DOI: 10.4236/fns.2025.161004 155 Downloads 786 Views Citations
Why Cardiovascular Disease Is the Number One Killer in the United States (Articles)

David S. Schade, James Blankenship, Allen Adolphe, Robert Philip Eaton

World Journal of Cardiovascular Diseases Vol.15 No.8, August 15, 2025

DOI: 10.4236/wjcd.2025.158035 64 Downloads 454 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,672 Downloads 10,026 Views Citations
Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet (Articles)

Reiko Inai, Tatsuhiro Matsuo

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22016 6,775 Downloads 12,451 Views Citations
Care strategies for patients with severe drug-induced hepatitis (Articles)

Tingting Zhang, Yuan Liu, Qingqing Xu, Yaping Han, Jun Li

Health Vol.3 No.4, April 29, 2011

DOI: 10.4236/health.2011.34040 7,144 Downloads 12,941 Views Citations
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria (Articles)

Nicolas Guéguen, Virginie Charles-Sire

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26086 5,610 Downloads 9,598 Views Citations
Preventive effect of Catharanthus roseus (Linn.) against high-fructose diet-induced insulin resistance and oxida-tive stress in male Wistar rats (Articles)

Karuna Rasineni, Saralakumari Desireddy

Journal of Diabetes Mellitus Vol.1 No.3, August 31, 2011

DOI: 10.4236/jdm.2011.13010 5,089 Downloads 10,912 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,284 Downloads 11,322 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32038 8,532 Downloads 16,518 Views Citations
Modulation of Neurotransmission by a Specified Oregano Extract Alters Brain Electrical Potentials Indicative of Antidepressant-Like and Neuroprotective Activities (Articles)

M. Hasan Mohajeri, Regina Goralczyk, Wilfried Dimpfel

Neuroscience and Medicine Vol.3 No.1, March 2, 2012

DOI: 10.4236/nm.2012.31006 6,098 Downloads 10,051 Views Citations
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate (Articles)

Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33058 4,730 Downloads 8,083 Views Citations

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