Cabernet Sauvignon; Red wine; Aroma compounds; OAV; GC-MS - Articles

Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 818 Downloads 2,573 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine (Articles)

Sixia Liao, Jiemei Chen, Tao Pan

American Journal of Analytical Chemistry Vol.11 No.2, February 24, 2020

DOI: 10.4236/ajac.2020.112008 526 Downloads 1,748 Views Citations
Meteorological and Climate Modelling Services Tailored to Viticulturists (Articles)

Ignasi Porras, Josep Maria Solé, Raül Marcos, Raúl Arasa

Atmospheric and Climate Sciences Vol.11 No.1, January 18, 2021

DOI: 10.4236/acs.2021.111010 771 Downloads 2,233 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 56 Downloads 294 Views Citations
Investigation of the Status Quo of the Inheritance of the Red Doctor’s Spirit among Medical Students
—Taking Jinggangshan University as an Example (Articles)

Weiye Wang, Sisi Hu

Open Journal of Social Sciences Vol.13 No.1, January 23, 2025

DOI: 10.4236/jss.2025.131019 100 Downloads 525 Views Citations
Photocatalytic Degradation of 4-chlorophenol by CuMoO₄-doped TiO₂ Nanoparticles Synthesized by Chemical Route (Articles)

Tanmay K Ghorai

Open Journal of Physical Chemistry Vol.1 No.2, August 25, 2011

DOI: 10.4236/ojpc.2011.12005 7,627 Downloads 18,925 Views Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis (Articles)

Kraiem Dardour Zohra, Zairi Asma, Msaada Kamel, Hamdi Helmi, Ezzili Béchir

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24064 4,963 Downloads 9,005 Views Citations
Crystal Growth, Thermal, Mechanical and Optical Properties of a New Organic Nonlinear Optical Material: Ethyl P-Dimethylamino Benzoate (EDMAB) (Articles)

V. Natarajan, J. Kalyana Sundar, P. Selvarajan, M. Arivanandhan, K. Sankaranarayanand, S. Natarajan, Y. Hayakawa

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.1, January 20, 2011

DOI: 10.4236/jmmce.2011.101001 7,508 Downloads 9,945 Views Citations
Determination of Nonylphenol, Octylphenol and Bisphenol-A in Water and Sediments of Two Major Rivers in Lagos, Nigeria (Articles)

Adebola A. Oketola, Taiwo K. Fagbemigun

Journal of Environmental Protection Vol.4 No.7A, July 9, 2013

DOI: 10.4236/jep.2013.47A005 5,906 Downloads 9,907 Views Citations
This article belongs to the Special Issue on Water Pollution and Water Quality
Microwave-Assisted Oxidation of Organic Compounds with Cetyltrimethylammonium Chlorochromate (Articles)

Mohammd Kazem Mohammadi

Open Journal of Synthesis Theory and Applications Vol.2 No.3, July 18, 2013

DOI: 10.4236/ojsta.2013.23011 6,671 Downloads 11,461 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,519 Downloads 6,961 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
Anisotropic Magnetocaloric Effect and Magnetic Order in Antiferromagnetic Gd₂InGe₂ (Articles)

A. L. Lima Sharma, A. M. Gomes, P. A. Sharma

World Journal of Condensed Matter Physics Vol.3 No.4, October 22, 2013

DOI: 10.4236/wjcmp.2013.34029 4,471 Downloads 7,294 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,752 Downloads 9,320 Views Citations
Electrodeposition of Palladium Coatings from Iminodiacetate Electrolyte (Articles)

Valeriy S. Kublanovsky, Vasiliy N. Nikitenko, Kostiantyn P. Rudenko

American Journal of Analytical Chemistry Vol.4 No.11, November 11, 2013

DOI: 10.4236/ajac.2013.411076 3,547 Downloads 5,432 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1, January 22, 2014

DOI: 10.4236/ajps.2014.51024 8,178 Downloads 12,023 Views Citations
Identification and Recovery of Volatiles Organic Compounds (VOCs) in the Coffee-Producing Wastewater (Articles)

Alcilucia Oliveira, Lourdes M. C. Cabral, Humberto Bizzo, Neusa P. Arruda, Suely P. Freitas

Journal of Water Resource and Protection Vol.6 No.4, March 28, 2014

DOI: 10.4236/jwarp.2014.64039 5,677 Downloads 7,942 Views Citations
This article belongs to the Special Issue on Membrane Water Treatment
Influence of Co-Solvent on the Extraction Behaviour of Uranium and Thorium Nitrates with Organophosphorous Compounds (Articles)

K. C. Pitchaiah, K. Sujatha, C. V. S. Brahmmananda Rao, N. Sivaraman, T. G. Srinivasan, K. Nagarajan, P. R. Vasudeva Rao

International Journal of Analytical Mass Spectrometry and Chromatography Vol.2 No.2, June 30, 2014

DOI: 10.4236/ijamsc.2014.22004 3,994 Downloads 5,787 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513128 4,031 Downloads 6,121 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,299 Downloads 4,582 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,878 Downloads 7,379 Views Citations

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