Solid State Fermentation SSF - Articles - Scientific Research Publishing

Evaluation of Solid Waste Disposal in Wa Municipality, Ghana (Articles)

Patrick Aaniamenga Bowan

Journal of Geoscience and Environment Protection Vol.12 No.12, December 25, 2024

DOI: 10.4236/gep.2024.1212014 104 Downloads 848 Views Citations
Comparing Non-Point Source Pollution Total Solids (TS), Total Suspended Solids (TSS), Total Dissolved Solids (TDS), and pH in the Molly Ann Brook and the Passaic River, in Paterson Area-New Jersey Using EPA Test Method (Articles)

Yusuf Yildiz, Alyssa Bitar, Zehra Nilsu Ergin, Iffat Jahan Saima

American Journal of Analytical Chemistry Vol.16 No.8, August 21, 2025

DOI: 10.4236/ajac.2025.168012 87 Downloads 671 Views Citations
Redefinition of Sovereignty in Modern International Law (Articles)

Mohammad Foroohi, Maryam Moradi

Open Journal of Political Science Vol.7 No.2, April 13, 2017

DOI: 10.4236/ojps.2017.72016 1,787 Downloads 6,480 Views Citations
New Law-Making and Regulatory Welfare Trade-offs (Articles)

Noralv Veggeland

Beijing Law Review Vol.2 No.2, June 13, 2011

DOI: 10.4236/blr.2011.22009 4,316 Downloads 9,572 Views Citations
Entanglement and Closest Product States of Graph States with 9 to 11 Qubits (Articles)

Cuifeng Wang, Lizhen Jiang, Lei Wang

Journal of Applied Mathematics and Physics Vol.1 No.4, November 6, 2013

DOI: 10.4236/jamp.2013.14010 5,401 Downloads 7,459 Views Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl (Articles)

Ying Shen, Qing-li Tang, Tian-Xiang Wu

Natural Science Vol.2 No.2, March 3, 2010

DOI: 10.4236/ns.2010.22019 6,350 Downloads 12,775 Views Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using Escherichia coli (Articles)

Nida Chaudhary, Michael O. Ngadi, Benjamin K. Simpson, Lamin S. Kassama

Advances in Chemical Engineering and Science Vol.1 No.3, July 22, 2011

DOI: 10.4236/aces.2011.13014 10,106 Downloads 22,719 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,620 Downloads 11,596 Views Citations
Ethanol Tolerance in Aspergillus niger and Escherichia coli Phytase (Articles)

Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone, Abul H. J. Ullah

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23050 4,790 Downloads 8,017 Views Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching (Articles)

Lijun Ge, Zhenhong Zhu, Qin Yu, Haitong Wan

Creative Education Vol.4 No.2, February 7, 2013

DOI: 10.4236/ce.2013.42012 4,079 Downloads 6,510 Views Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,836 Downloads 7,230 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,977 Downloads 13,685 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Cellulase Producing Bacteria from the Wood-Yards on Kallai River Bank (Articles)

Sasidharan Sreedevi, Sreedharan Sajith, Sailas Benjamin

Advances in Microbiology Vol.3 No.4, July 18, 2013

DOI: 10.4236/aim.2013.34046 6,669 Downloads 11,537 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10, October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,897 Downloads 6,191 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,583 Downloads 6,524 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,459 Downloads 10,598 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,932 Downloads 8,549 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,601 Downloads 83,708 Views Citations
Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41004 8,189 Downloads 11,505 Views Citations

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