Sensory Routes - Articles - Scientific Research Publishing

Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin (Articles)

Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161007 146 Downloads 729 Views Citations
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso (Articles)

Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.16 No.2, February 13, 2025

DOI: 10.4236/fns.2025.162010 92 Downloads 516 Views Citations
Learn to Adapt to the Influence of Intelligent Software on the Representation and Calculation of the Properties of Objects (Articles)

Hongwen Cheng

Open Access Library Journal Vol.12 No.4, April 30, 2025

DOI: 10.4236/oalib.1113343 53 Downloads 337 Views Citations
Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis (Articles)

Hongyang Pan, Xiaofang Chu, Xing Chen, Jing Liu, Lei Wang, Jingmei Han, Kai Wang, Mingfeng Wang, Weiyao Hu

Journal of Biosciences and Medicines Vol.13 No.8, August 29, 2025

DOI: 10.4236/jbm.2025.138038 66 Downloads 481 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 88 Downloads 734 Views Citations
Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference (Articles)

Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, Hadiowe Eliane Gnagne, Kouakou Nestor Kouassi

Food and Nutrition Sciences Vol.16 No.9, September 24, 2025

DOI: 10.4236/fns.2025.169072 67 Downloads 373 Views Citations
Progress in Spinal Cord Electrical Stimulation for Spinal Cord Injury (Articles)

Longbiao Xu, Lei Hao, Tiewu Chen, Jinben Yu, Junkai Li, Yuchen Wang

International Journal of Clinical Medicine Vol.16 No.11, November 25, 2025

DOI: 10.4236/ijcm.2025.1611036 49 Downloads 388 Views Citations
Oro-Dental Management of a Recessive Case of Thévenard Disease in Childhood: A Case Report (Articles)

Fatima Zahra Kaiss, Maria Mtalsi, Samira El Arabi

Open Access Library Journal Vol.12 No.12, December 15, 2025

DOI: 10.4236/oalib.1114638 31 Downloads 254 Views Citations
Sensory Nerve-Tumor Interplay: Mechanisms and Therapeutic Targets in Head and Neck Cancer (Articles)

Maomin Tian, Bi Qiang

Journal of Biosciences and Medicines Vol.14 No.3, March 16, 2026

DOI: 10.4236/jbm.2026.143030 52 Downloads 286 Views Citations
Formulation, Shelf-Life, and Microbiological Quality Assessment of Spice Products (Articles)

Prisca Nneka Onuoha, Peter Azikiwe Onwualu, John Eloyi Judith

Agricultural Sciences Vol.17 No.3, March 18, 2026

DOI: 10.4236/as.2026.173013 49 Downloads 325 Views Citations
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread (Articles)

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43036 8,177 Downloads 16,755 Views Citations
Origin and development of homoiothermy: A case study of avian energetics (Articles)

Valery M. Gavrilov

Advances in Bioscience and Biotechnology Vol.4 No.8A, August 8, 2013

DOI: 10.4236/abb.2013.48A1001 7,383 Downloads 11,176 Views Citations
This article belongs to the Special Issue on Advances Research in Biological Evolution
A further review of the genetic and phenotypic nature of diabetes mellitus (Articles)

Graham Wilfred Ewing, Igor Gennadyevich Grakov

Case Reports in Clinical Medicine Vol.2 No.9, December 20, 2013

DOI: 10.4236/crcm.2013.29140 3,658 Downloads 5,936 Views Citations
Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis (Articles)

Yoshie Yamagata, Yoshiaki Sugawara

Psychology Vol.5 No.14, September 30, 2014

DOI: 10.4236/psych.2014.514170 6,804 Downloads 11,044 Views Citations
This article belongs to the Special Issue on Psychological Testing
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,544 Downloads 12,034 Views Citations
Improvement of Praxis Skills in Children with Hemiplegic Cerebral Palsy by Using New Trend of Augmented Visual and Auditory Feedback Training: A Case Report (Articles)

Safaa M. ElKholi, Reham S. Alsakhawi

Open Journal of Therapy and Rehabilitation Vol.6 No.2, April 26, 2018

DOI: 10.4236/ojtr.2018.62004 1,268 Downloads 4,214 Views Citations
A New View of the Dynamics of Particle Structure (Articles)

Yiquan Jiang

Journal of Applied Mathematics and Physics Vol.10 No.8, August 31, 2022

DOI: 10.4236/jamp.2022.108173 225 Downloads 1,039 Views Citations
Berrettini Anastomosis Iatrogenic Injury Relating to Carpel Tunnel Syndrome Case Study (Articles)

Maha Farhina

International Journal of Clinical Medicine Vol.13 No.11, November 24, 2022

DOI: 10.4236/ijcm.2022.1311037 244 Downloads 979 Views Citations
Innovative Approaches in Global Education: Developing New Educational Programs Based on Multiple Intelligences and Sensory Integration (Articles)

Karine Kostanyan

Creative Education Vol.16 No.7, July 31, 2025

DOI: 10.4236/ce.2025.167063 147 Downloads 1,316 Views Citations
This article belongs to the Special Issue on Innovative Teaching and Learning
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,518 Downloads 9,009 Views Citations

First <...8910 >Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies