Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Effects of a Liquid Organic Biofertilizer from Rubber Seed Cakes on the Growth of Rubber Plants in the Nursery in Côte d’Ivoire (Articles)

Djézou Konan, Djéya Muriel Joëlle Okoma, Womongo Allassane Yeo, Boris Kouakou, Takra Thierry Lekadou, Bi Tra Aimé Vroh

Agricultural Sciences Vol.16 No.12, December 3, 2025

DOI: 10.4236/as.2025.1612074 81 Downloads 527 Views Citations
Clinical Observation of Intermittent Catheterization Combined with Auricular Point Pressing Therapy for Neurogenic Bladder Following Spinal Cord Injury (Articles)

Ling Liu, Yiqin Lu, Lu Wei, Xiaoming Yu, Xiaomi Luo, Yu Shi, Jianliang Lu, Mi Zeng

Case Reports in Clinical Medicine Vol.15 No.1, January 20, 2026

DOI: 10.4236/crcm.2026.151002 69 Downloads 321 Views Citations
Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation (Articles)

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Advances in Microbiology Vol.16 No.4, April 20, 2026

DOI: 10.4236/aim.2026.164010 50 Downloads 248 Views Citations
Selection of Suitable Rapeseed and Mustard Varieties in Saline Prone Area in Bangladesh (Articles)

Md Mohsin Howlader, Mohammad Quamrul Islam Matin, Md Mahmudur Rahman, Mohammad Motasim Billah, Md Kamrul Islam, H M Khairul Bashar, Dipok Halder, Seuli Sharmin, Md Atikur Rahman

American Journal of Plant Sciences Vol.17 No.5, May 29, 2026

DOI: 10.4236/ajps.2026.175033 15 Downloads 72 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,571 Downloads 19,070 Views Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10, October 9, 2019

DOI: 10.4236/as.2019.1010094 1,017 Downloads 2,695 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture
Diet of fish populations in posidonia oceanica meadows off the Island of Ischia (Gulf of Naples, Italy): (Articles)

Valerio Zupo, Dorothea Stübing

Natural Science Vol.2 No.11, November 30, 2010

DOI: 10.4236/ns.2010.211154 6,077 Downloads 12,274 Views Citations
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans (Articles)

Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22009 10,772 Downloads 25,677 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,201 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,957 Downloads 12,488 Views Citations
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application (Articles)

Esteban Pérez, António Raposo, Conrado Carrascosa, Esther Sanjuán, Cristina Mauricio, Rafael Millán

Intelligent Information Management Vol.3 No.4, July 15, 2011

DOI: 10.4236/iim.2011.34015 5,108 Downloads 9,453 Views Citations
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food (Articles)

Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29124 4,386 Downloads 8,086 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,922 Downloads 10,799 Views Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS (Articles)

Paluku Bahwere, Hedwig Deconinck, Theresa Banda, Steve Collins

World Journal of AIDS Vol.1 No.4, December 5, 2011

DOI: 10.4236/wja.2011.14025 5,501 Downloads 9,068 Views Citations
Feeding problems and GI dysfunction in children with asperger syndrome or pervasive developmental disorder not otherwise specified; comparison with their siblings (Articles)

Vahe Badalyan, Richard H. Schwartz

Open Journal of Pediatrics Vol.1 No.4, December 19, 2011

DOI: 10.4236/ojped.2011.14014 5,996 Downloads 11,097 Views Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing (Articles)

Yuichi Otsuka, Jyunpei Fujii, Masaki Takato, Yoshiharu Mutoh

Open Journal of Safety Science and Technology Vol.1 No.3, December 30, 2011

DOI: 10.4236/ojsst.2011.13009 4,979 Downloads 9,620 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,283 Downloads 11,319 Views Citations
Feeding studies of radiation sterilization ready to eat foods on sprague dawley rats: In vivo (Articles)

Zubaidah Irawati, Yulvian Sani

Natural Science Vol.4 No.2, February 22, 2012

DOI: 10.4236/ns.2012.42017 4,445 Downloads 8,538 Views Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1, March 15, 2012

DOI: 10.4236/aasoci.2012.21010 5,204 Downloads 9,517 Views Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students (Articles)

Yoshiko Kato, Roswith Roth

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33044 7,107 Downloads 11,559 Views Citations

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