Climate Change and Food Security - Articles - Scientific Research Publishing

Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman (Articles)

T. Kalakumari, Saed Adnan Mustafa, Randolf Von Narbay Salindo

Open Journal of Business and Management Vol.8 No.2, February 4, 2020

DOI: 10.4236/ojbm.2020.82028 748 Downloads 4,870 Views Citations
Biogas Production from Co-Digestion of Grass with Food Waste (Articles)

Hamidatu S. Darimani, Dinesh C. Pant

Journal of Agricultural Chemistry and Environment Vol.9 No.1, February 25, 2020

DOI: 10.4236/jacen.2020.91003 1,399 Downloads 5,475 Views Citations
Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food (Articles)

Ganame Abdou-Salam, Ouoba Kondia Honore, Zougmore François

Journal of Biophysical Chemistry Vol.11 No.1, February 27, 2020

DOI: 10.4236/jbpc.2020.111001 670 Downloads 1,615 Views Citations
Comparison of the Effectiveness of Two Modalities of Group Delivery of Emotional Freedom Technique (EFT) Intervention for Food Cravings: Online versus In-Person (Articles)

P. Stapleton, M. Stewart

Open Journal of Social Sciences Vol.8 No.2, February 28, 2020

DOI: 10.4236/jss.2020.82014 907 Downloads 3,280 Views Citations
Relationship between Stress and Bone Density, Using Salivary Cortisol, in Young Adult Women (Articles)

Fumihiro Omasu, Satomi Ohhira, Mikiko Satoh, Mizuki Kawai, Sena Nagasaki, Kosuke Hiruma

Open Journal of Preventive Medicine Vol.10 No.1, January 31, 2020

DOI: 10.4236/ojpm.2020.101001 699 Downloads 1,997 Views Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3, May 22, 2020

DOI: 10.4236/jssm.2020.133032 2,308 Downloads 5,622 Views Citations
Implementing Holiday Provision Programmes: A Qualitative Investigation of the Experiences of Senior Stakeholders (Articles)

Emily Mann, Clara Widdison, Margaret Anne Defeyter

Open Journal of Social Sciences Vol.8 No.7, July 27, 2020

DOI: 10.4236/jss.2020.87023 870 Downloads 3,344 Views Citations
Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia (Articles)

Adeyemo Dayo Omodele, Hang’Ombe Bernard Mudenda, John Bwalywa Muma, Musso Munyeme

Open Journal of Preventive Medicine Vol.10 No.8, August 21, 2020

DOI: 10.4236/ojpm.2020.108016 617 Downloads 2,748 Views Citations
The Use of Zinc Oxide Nanoparticles in Eva to Obtain Food Packing Films (Articles)

Clara Teixeira de Oliveira, Jorge Pereira Chimanowsky Junior, Maria Inês Bruno Tavares

Advances in Nanoparticles Vol.9 No.3, September 8, 2020

DOI: 10.4236/anp.2020.93005 1,039 Downloads 3,784 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5, September 15, 2020

DOI: 10.4236/ojbm.2020.85134 737 Downloads 2,141 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9, September 27, 2020

DOI: 10.4236/as.2020.119052 1,224 Downloads 3,716 Views Citations
Belonging, Togetherness and Food Rituals (Articles)

Ami Rokach

Open Journal of Depression Vol.9 No.4, November 20, 2020

DOI: 10.4236/ojd.2020.94007 1,273 Downloads 6,486 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 929 Downloads 4,471 Views Citations
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper (Articles)

Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji

Open Journal of Business and Management Vol.9 No.1, January 8, 2021

DOI: 10.4236/ojbm.2021.91010 2,644 Downloads 9,250 Views Citations
Exploring the Relationships of Experiential Value, Destination Image and Destination Loyalty: A Case of Macau Food Festival (Articles)

Yitong Deng, Ying Tang

Journal of Service Science and Management Vol.13 No.6, December 31, 2020

DOI: 10.4236/jssm.2020.136052 2,139 Downloads 5,637 Views Citations
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2, February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,853 Downloads 4,529 Views Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication (Articles)

Gulcin Ipek Emeksiz

Advances in Journalism and Communication Vol.9 No.2, May 14, 2021

DOI: 10.4236/ajc.2021.92005 860 Downloads 3,837 Views Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program (Articles)

Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez

Food and Nutrition Sciences Vol.12 No.7, July 20, 2021

DOI: 10.4236/fns.2021.127056 483 Downloads 2,515 Views Citations
Improved Resuscitation Method for Choking Victims (Articles)

Puthalath Koroth Raghuprasad

Open Journal of Emergency Medicine Vol.9 No.4, October 19, 2021

DOI: 10.4236/ojem.2021.94014 363 Downloads 1,863 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 463 Downloads 3,170 Views Citations

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