Spontaneous Fermentation - Articles - Scientific Research Publishing

Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8, August 29, 2025

DOI: 10.4236/ojapps.2025.158166 54 Downloads 409 Views Citations
Spontaneous Haemoperitoneum in the Third Trimester: A Case Report (Articles)

Lansage Samanthika Jayalakshmi Madies, Lasantha Yatiyana Vidana Arachchige, Fathimath Nousheeda, Julie Kelly, Muhammad Umair Butt

Open Journal of Obstetrics and Gynecology Vol.15 No.9, September 22, 2025

DOI: 10.4236/ojog.2025.159127 44 Downloads 353 Views Citations
Associated Factors and Outcomes of Cardiopulmonary Resuscitation of Intrahospital Cardiorespiratory Arrests in Adults of North-Kivu in a Resource-Limited Setting: A Cohort Study (Articles)

Jean-Pierre Mumbere Kigayi, John Marshall, Celine Kavira, Hadassa Kyakimwa Anuarite, Alfred Chasumba Murhula, Augustin Kambale Sivihwa, Tresor Benda Masehi, Jeannette Kahindo Kasomo, Cedric Kambale Tsongo, Jonas Ngaruye, Peter Trallagan, Théophile Amani Kabesha, Edwin Lugazia, Bronwyn Rae, Zacharie Kibendelwa Tsongo

Health Vol.17 No.12, December 30, 2025

DOI: 10.4236/health.2025.1712099 52 Downloads 295 Views Citations
Healing without Grafts: Insights from a 3D Study of Bone Regeneration after Cyst Enucleation (Articles)

Wafaa Mahfoud, Sidi Mohamed Bouzoubaa, Mokrane Khazana, Ihsane Ben Yahya

Open Access Library Journal Vol.13 No.2, February 3, 2026

DOI: 10.4236/oalib.1114820 51 Downloads 250 Views Citations
Stercoral Perforation of the Colon: A Rare Case Report (Articles)

Daniel Biwole Biwole, Orok Orok-Tambe, Pierre Valery Mvondo Onana, Edouard Christian Domra, Eric Stephane Eya Mvondo, Ma’aga Dourwe, Fabrice Tim Tientcheu, Arthur Essomba

Surgical Science Vol.17 No.3, March 17, 2026

DOI: 10.4236/ss.2026.173006 45 Downloads 216 Views Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl (Articles)

Ying Shen, Qing-li Tang, Tian-Xiang Wu

Natural Science Vol.2 No.2, March 3, 2010

DOI: 10.4236/ns.2010.22019 6,350 Downloads 12,775 Views Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation (Articles)

Ivanka Stoilova, Albert Krastanov, Veselin Stanchev

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13029 11,082 Downloads 21,762 Views Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using Escherichia coli (Articles)

Nida Chaudhary, Michael O. Ngadi, Benjamin K. Simpson, Lamin S. Kassama

Advances in Chemical Engineering and Science Vol.1 No.3, July 22, 2011

DOI: 10.4236/aces.2011.13014 10,108 Downloads 22,727 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,620 Downloads 11,597 Views Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF) (Articles)

Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano

Advances in Bioscience and Biotechnology Vol.3 No.2, April 18, 2012

DOI: 10.4236/abb.2012.32021 6,134 Downloads 10,853 Views Citations
Ethanol Tolerance in Aspergillus niger and Escherichia coli Phytase (Articles)

Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone, Abul H. J. Ullah

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23050 4,791 Downloads 8,019 Views Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching (Articles)

Lijun Ge, Zhenhong Zhu, Qin Yu, Haitong Wan

Creative Education Vol.4 No.2, February 7, 2013

DOI: 10.4236/ce.2013.42012 4,079 Downloads 6,515 Views Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,836 Downloads 7,230 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,978 Downloads 13,688 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Cellulase Producing Bacteria from the Wood-Yards on Kallai River Bank (Articles)

Sasidharan Sreedevi, Sreedharan Sajith, Sailas Benjamin

Advances in Microbiology Vol.3 No.4, July 18, 2013

DOI: 10.4236/aim.2013.34046 6,669 Downloads 11,540 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10, October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,898 Downloads 6,194 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,583 Downloads 6,527 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,459 Downloads 10,598 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,933 Downloads 8,553 Views Citations

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