Fermented Camel Milk - Articles - Scientific Research Publishing

Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,240 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,615 Downloads 15,404 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,190 Downloads 4,922 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5, May 24, 2017

DOI: 10.4236/fns.2017.85039 1,840 Downloads 3,823 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9, September 12, 2017

DOI: 10.4236/fns.2017.89061 1,482 Downloads 2,839 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 817 Downloads 2,569 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 909 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 98 Downloads 571 Views Citations
Milk Replacer Acidification for Free-Access Feeding: Effects on the Performance and Health of Veal Calves (Articles)

Cynthia G. Todd, Ken E. Leslie, Suzanne T. Millman, Jan M. Sargeant, Heather Migdal, Kathleen Shore, Neil G. Anderson, Trevor J. DeVries

Open Journal of Animal Sciences Vol.6 No.3, July 29, 2016

DOI: 10.4236/ojas.2016.63029 2,592 Downloads 4,623 Views Citations
Breast Milk: Its Role in Early Development of the Immune System and Long-Term Health (Articles)

Begüm Harmancıoğlu, Seray Kabaran

Open Journal of Obstetrics and Gynecology Vol.9 No.4, April 12, 2019

DOI: 10.4236/ojog.2019.94045 1,627 Downloads 5,937 Views Citations
Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk (Articles)

Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache

Food and Nutrition Sciences Vol.11 No.8, August 25, 2020

DOI: 10.4236/fns.2020.118058 763 Downloads 1,790 Views Citations
Practice of Exclusive Breastfeeding: A Narrative Review of Its Relevance and Added Value as a Public Health Strategy to Reduce the Double Burden of Malnutrition (Articles)

Marcelle Essoyodou Kabassina, Tiatou Souho, Damipie Bomboma, Elom Kouassivi Aglago, Ella Compaoré, Abel Essowéréou Abli, Sabiba Kou’santa Amouzou

Food and Nutrition Sciences Vol.17 No.4, April 27, 2026

DOI: 10.4236/fns.2026.174027 42 Downloads 324 Views Citations
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults (Articles)

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

Food and Nutrition Sciences Vol.5 No.22, December 11, 2014

DOI: 10.4236/fns.2014.522236 5,636 Downloads 8,341 Views Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 766 Downloads 2,001 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,837 Downloads 15,549 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Survey on Raw Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25058 6,467 Downloads 12,843 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26077 8,244 Downloads 14,685 Views Citations
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan (Articles)

Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29127 5,844 Downloads 10,016 Views Citations
Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance (Articles)

Catherine O. Maduko, Young W. Park

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210147 5,142 Downloads 8,594 Views Citations

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