Total Organic Carbon - Articles - Scientific Research Publishing

A Model of Carbon Price Interactions with International Embodied Carbon (Articles)

Yan Lin

Open Journal of Social Sciences Vol.5 No.3, March 16, 2017

DOI: 10.4236/jss.2017.53004 1,634 Downloads 2,587 Views Citations
The Study of Carbon Cost Management under the Carbon Trading Mechanism—Based on the Value Chain Theory (Articles)

Zidan Wang

Low Carbon Economy Vol.8 No.2, June 13, 2017

DOI: 10.4236/lce.2017.82005 2,509 Downloads 5,782 Views Citations
Literature Review of the Study of Carbon Emission Rights (Articles)

Huan Peng, Rui Jiang, Chaobo Zhou

Low Carbon Economy Vol.8 No.4, December 27, 2017

DOI: 10.4236/lce.2017.84011 1,696 Downloads 5,649 Views Citations
International Experiences in the Development of Green Finance (Articles)

Huan Peng, Ting Feng, Chaobo Zhou

American Journal of Industrial and Business Management Vol.8 No.2, February 26, 2018

DOI: 10.4236/ajibm.2018.82024 2,972 Downloads 6,567 Views Citations
Analysis and Countermeasures of Green Finance Development under Carbon Peaking and Carbon Neutrality Goals (Articles)

Jianing Zhou

Open Journal of Social Sciences Vol.10 No.2, February 17, 2022

DOI: 10.4236/jss.2022.102009 1,148 Downloads 2,872 Views Citations
A Review of Greenhouse Gas Emissions by Hydropower Reservoirs (Articles)

Marco Aurélio Dos Santos

Journal of Geoscience and Environment Protection Vol.11 No.9, September 22, 2023

DOI: 10.4236/gep.2023.119013 383 Downloads 1,769 Views Citations
Carbon Neutrality and Justice in West African Countries: The Case of Côte d’Ivoire (Articles)

Dro Hyacinthe Diomandé

Open Access Library Journal Vol.13 No.2, February 10, 2026

DOI: 10.4236/oalib.1114911 40 Downloads 292 Views Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27099 9,107 Downloads 19,103 Views Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds (Articles)

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33053 8,048 Downloads 14,339 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,075 Downloads 14,495 Views Citations
The Equitable Total Chromatic Number of Some Join graphs (Articles)

Gang MA, Ming MA

Open Journal of Applied Sciences Vol.2 No.4B, January 15, 2013

DOI: 10.4236/ojapps.2012.24B023 3,170 Downloads 5,909 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B009 5,128 Downloads 8,632 Views Citations
Restoration Study of Microorganisms in Lake Water Purification (Articles)

Fang Yang, Rui Zhu

Engineering Vol.5 No.10B, December 18, 2013

DOI: 10.4236/eng.2013.510B094 5,236 Downloads 7,308 Views Citations
Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars (Articles)

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616161 9,770 Downloads 11,996 Views Citations
The Trademark of Idealist Philosophy (Articles)

Nándor Sztankó

Open Journal of Philosophy Vol.14 No.1, February 21, 2024

DOI: 10.4236/ojpp.2024.141012 187 Downloads 611 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 101 Downloads 767 Views Citations
Predictive formulas expressing relationship among dose rate, duration of exposure and mortality probability in total body irradiation in humans (Articles)

Sung Jang Chung

Journal of Biomedical Science and Engineering Vol.4 No.7, July 28, 2011

DOI: 10.4236/jbise.2011.47063 6,484 Downloads 10,630 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,080 Downloads 15,102 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Determination of Total Galactose from Dried Blood Spots—Extensive Assay Evaluation of a CE-Marked Test-Kit (Articles)

Ralph Fingerhut, Toni Torresani

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3, September 25, 2013

DOI: 10.4236/jasmi.2013.33020 4,391 Downloads 7,386 Views Citations
Modification in Atmospheric Refractivity and GPS Based TEC as Earthquake Precursors (Articles)

Sheetal P. Karia, Kamlesh N. Pathak, Kunvar S. Yadav, Nikita P. Chaudhary, Nilesh C. Patel. Ranjan Jana

Positioning Vol.5 No.2, May 22, 2014

DOI: 10.4236/pos.2014.52006 4,869 Downloads 6,809 Views Citations

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