Antioxidant Activity - Articles - Scientific Research Publishing

Indomie Noodle Healthy Formulae Instead of the Commercial Formula (Articles)

Eshak M. El-Hadidy, Saeed S. Salam

Food and Nutrition Sciences Vol.8 No.12, December 18, 2017

DOI: 10.4236/fns.2017.812081 2,013 Downloads 18,492 Views Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits (Articles)

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agricultural Sciences Vol.9 No.2, February 13, 2018

DOI: 10.4236/as.2018.92014 1,250 Downloads 3,171 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 944 Downloads 3,137 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,057 Views Citations
Crystal Structure, Synthesis and Biological Activity of Ether and Ester Trans-Ferulic Acid Derivatives (Articles)

Marco A. Obregón-Mendoza, M. Mirian Estévez-Carmona, Yair Alvarez-Ricardo, William Meza-Morales, Carolina Escobedo-Martínez, Manuel Soriano-García, Raúl G. Enríquez

International Journal of Organic Chemistry Vol.8 No.4, December 14, 2018

DOI: 10.4236/ijoc.2018.84028 1,795 Downloads 4,264 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,356 Downloads 3,341 Views Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo (Articles)

Nadege Ngombe Kabamba, Joyce Mbuyi Katalayi, Jimmy Kabeya Kabengele, Grace Nkakapen Djoumbissi, Marie Joe Kabongo Kapinga, Théophile Mbemba Fundu, Dieudonné Tshitenge Tshitenge, Pascal Dibungi T. Kalenda, Paulin Mutwale Kapepula

Journal of Biosciences and Medicines Vol.7 No.9, September 10, 2019

DOI: 10.4236/jbm.2019.79007 891 Downloads 2,004 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 867 Downloads 3,391 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,391 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,942 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,528 Views Citations
Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates (Articles)

Na Lin, Ang Hu, Zhidong Liu

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117043 470 Downloads 1,583 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,009 Downloads 4,247 Views Citations
HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management (Articles)

Moumouni Koala, Alphonsine Ramde-Tiendrebeogo, Noufou Ouedraogo, Sylvain Ilboudo, Boukaré Kaboré, Félix B. Kini, Sylvin Ouedraogo

American Journal of Analytical Chemistry Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajac.2021.121002 1,546 Downloads 3,955 Views Citations
Assessment of Nutrient Composition and Antioxidant Activity of Some Popular Underutilized Edible Crops of Nagaland, India (Articles)

Chitta Ranjan Deb, Neilazonuo Khruomo

Natural Resources Vol.12 No.2, February 26, 2021

DOI: 10.4236/nr.2021.122005 967 Downloads 2,572 Views Citations
Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of Epilobium roseum (Schreb.) against Bacterial Strains (Articles)

Muhammad Ikram, Niaz Ali, Gul Jan, Farzana Gul Jan, Muhammad Romman, Muhammad Ishaq, Yasir Islam, Naeem Khan

American Journal of Plant Sciences Vol.12 No.3, March 9, 2021

DOI: 10.4236/ajps.2021.123017 747 Downloads 2,296 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 730 Downloads 2,191 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 880 Downloads 5,085 Views Citations
Pineapple (Ananas comosus L. Merr.), Waste Streams, Characterisation and Valorisation: An Overview (Articles)

Wafaa M. Hikal, Abeer A. Mahmoud, Hussein A. H. Said-Al Ahl, Amra Bratovcic, Kirill G. Tkachenko, Miroslava Kačániová, Ronald Maldonado Rodriguez

Open Journal of Ecology Vol.11 No.9, September 3, 2021

DOI: 10.4236/oje.2021.119039 3,016 Downloads 32,999 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 457 Downloads 2,313 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology

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