Food Consumption Score - Articles - Scientific Research Publishing

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,122 Downloads 40,277 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,314 Downloads 12,348 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,076 Downloads 8,055 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,615 Downloads 10,707 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,895 Downloads 7,181 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,293 Downloads 6,336 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,525 Downloads 4,192 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4, April 28, 2016

DOI: 10.4236/fns.2016.74034 2,413 Downloads 4,322 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2, June 25, 2018

DOI: 10.4236/vp.2018.42003 2,195 Downloads 73,682 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8, August 22, 2019

DOI: 10.4236/ce.2019.108140 740 Downloads 1,890 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,326 Downloads 7,292 Views Citations
A Functional Inhibitory Role of Habenular Glucagon-Like Peptide-1 (GLP-1) in Forebrain Reward Signaling (Articles)

Max Johnson, Alev M. Brigande, Jiahe Yue, Kayla J. Colvin, Olivia Dao, Paul J. Currie

Journal of Behavioral and Brain Science Vol.11 No.9, September 8, 2021

DOI: 10.4236/jbbs.2021.119016 486 Downloads 1,956 Views Citations
The Dietary Importance of Kelp-Derived Detritus to Pelagic and Benthic Consumers along the West Coast of Vancouver Island, Canada (Articles)

Brock Christopher Ramshaw, Evgeny Alexandrovich Pakhomov

Open Journal of Marine Science Vol.11 No.4, October 12, 2021

DOI: 10.4236/ojms.2021.114012 624 Downloads 1,791 Views Citations
This article belongs to the Special Issue on Coastal Resources and Conservation
Monitoring of Escherichia coli, Salmonella spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia (Articles)

Naser Abdallah Al-Humam, Ali Fadlelmula Mohamed

Advances in Microbiology Vol.12 No.3, March 30, 2022

DOI: 10.4236/aim.2022.123013 411 Downloads 2,290 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Safety
Food Tourism Planning Support System within Urban Sightseeing Areas in Japan (Articles)

Makoto Hirano, Kayoko Yamamoto

Journal of Geographic Information System Vol.14 No.5, October 8, 2022

DOI: 10.4236/jgis.2022.145021 791 Downloads 1,839 Views Citations
Construction of Fluorescence Sensing Platform on the Basis of Molybdenum Disulfide Nanosheet for the Detection of AFB₁ (Articles)

Xiaoqing Wen, Zichun Song, Jiuying Cui, Yan Li, Qianli Tang, Xianjiu Liao

Journal of Biosciences and Medicines Vol.11 No.2, February 8, 2023

DOI: 10.4236/jbm.2023.112001 240 Downloads 880 Views Citations
CO₂ Air-Water Exchanges during Seasonal and Glacial Cycles (Articles)

Arnaud Muller-Feuga

Journal of Agricultural Chemistry and Environment Vol.12 No.4, October 24, 2023

DOI: 10.4236/jacen.2023.124026 276 Downloads 1,118 Views Citations
Enhancing Operational Efficiency: Exploring the Integration of SOPs Using Virtual Reality and Smart Glasses Technology in Food Manufacturing (Articles)

Somil Nishar

Intelligent Control and Automation Vol.14 No.3, December 1, 2023

DOI: 10.4236/ica.2023.143003 298 Downloads 1,452 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,017 Downloads 23,169 Views Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup (Articles)

Kere Sinia Mboseh, Pride Ndasi Ngwasiri, Calister Wingang Makebe, Adanmengwi Vivian Akah, Ngwabie Martin Ngwa, Martin Benoit Ngassoum

Open Access Library Journal Vol.11 No.2, February 29, 2024

DOI: 10.4236/oalib.1111217 114 Downloads 626 Views Citations

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