Fatty Acid; Fried Foods; Stearic Acid; Fat Content - Articles

Modification in Atmospheric Refractivity and GPS Based TEC as Earthquake Precursors (Articles)

Sheetal P. Karia, Kamlesh N. Pathak, Kunvar S. Yadav, Nikita P. Chaudhary, Nilesh C. Patel. Ranjan Jana

Positioning Vol.5 No.2, May 22, 2014

DOI: 10.4236/pos.2014.52006 4,871 Downloads 6,817 Views Citations
Performance of Hydra Probe and MPS-1 Soil Water Sensors in Topsoil Tested in Lab and Field (Articles)

Gerhard Kammerer, Reinhard Nolz, Marek Rodny, Willibald Loiskandl

Journal of Water Resource and Protection Vol.6 No.13, September 29, 2014

DOI: 10.4236/jwarp.2014.613110 3,839 Downloads 5,416 Views Citations
This article belongs to the Special Issue on Soil Moisture Research
Anomalous Variation in GPS Based TEC Prior to the 5 Earthquakes in 2009 and 2010 (Articles)

Kunvar S. Yadav, Sheetal P. Karia, Kamlesh N. Pathak

Positioning Vol.6 No.4, November 17, 2015

DOI: 10.4236/pos.2015.64010 4,035 Downloads 5,264 Views Citations
Micronutrient Status in Soil of Central India (Articles)

Khageshwar Singh Patel, Santosh Chikhlekar, Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Reetu Sharma

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619297 6,624 Downloads 9,822 Views Citations
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95081 1,000 Downloads 2,401 Views Citations
Influence of Some Physicochemical Exposure Factors on the Metronidazole Content of a Pharmaceutical Product: Flagyl® 250 mg Tablet (Articles)

Mariette Desiree Yehe, Frédérique Yah Marie-Pierre Nikiema, Linda Hé, Vincent De Paul Ovi, Jean-Kisito Kouame, Patrick Grah Atheba, Gildas Komenan Gbassi

Open Journal of Physical Chemistry Vol.12 No.3, August 30, 2022

DOI: 10.4236/ojpc.2022.123003 239 Downloads 1,237 Views Citations
Proximate Composition and Microplastic Content of Fish Feed Available in UAE (United Arab Emirates) Markets (Articles)

Maryam Aghaei, Meera Aljneibi, Salama Al Qadawi, Vijo Poulose, Thies Thiemann

Journal of Environmental Protection Vol.16 No.11, November 18, 2025

DOI: 10.4236/jep.2025.1611060 50 Downloads 372 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45072 6,314 Downloads 9,231 Views Citations
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54037 7,611 Downloads 13,126 Views Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh (Articles)

Shuhana Sultana, Farzana Saleh, Liaquat Ali

Food and Nutrition Sciences Vol.6 No.13, October 8, 2015

DOI: 10.4236/fns.2015.613124 3,977 Downloads 6,413 Views Citations
This article belongs to the Special Issue on Obesity and Health
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,535 Downloads 9,573 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,198 Downloads 6,169 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9, September 19, 2018

DOI: 10.4236/aim.2018.89048 1,291 Downloads 3,541 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 366 Downloads 1,316 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 960 Downloads 5,242 Views Citations
Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study (Articles)

Chiharu Fujita, Yukio Usui, Masanori Inoue

Food and Nutrition Sciences Vol.13 No.3, March 15, 2022

DOI: 10.4236/fns.2022.133018 347 Downloads 2,328 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3, March 30, 2022

DOI: 10.4236/jss.2022.103027 398 Downloads 2,045 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 255 Downloads 1,073 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,344 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 163 Downloads 920 Views Citations

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