Growth Inhibition; Apoptosis; Factorial Design; Polyphenols; Flavonoids; Synergistic Effects - Articles

A Study on Synergistic Development of All-for-One Ecotourism of Chengdu-Chongqing Urban Cluster (Articles)

Zibiao Cheng, Chengduan Wang

Open Access Library Journal Vol.6 No.5, May 8, 2019

DOI: 10.4236/oalib.1105379 591 Downloads 1,490 Views Citations
Comparison of Individual and Synergistic Antimicrobial Activity of Common Spices against Certain Infectious Pathogen in Bangladesh (Articles)

Sohana Parvin Chowdhury, Avijit Banik, Shahrin Akter Aurin, Sabera Saima

American Journal of Plant Sciences Vol.10 No.9, September 19, 2019

DOI: 10.4236/ajps.2019.109113 1,305 Downloads 4,198 Views Citations
Evaluation of Antibacterial and Synergistic/Antagonistic Effect of Some Medicinal Plants Extracted by Microwave and Conventional Methods (Articles)

Kamal E. M. El Kahlout, Waseem El Borsh, Adil Aksoy, Abboud Y. El Kichaoi, Mahmoud W. El Hindi, Nizam M. El Ashgar

Journal of Biosciences and Medicines Vol.8 No.9, September 9, 2020

DOI: 10.4236/jbm.2020.89006 1,030 Downloads 4,100 Views Citations
Synergistic Interactions of Soil and Vegetation in Agroforestry Systems in Mitigating Climate Change in Upper East Region, Ghana (Articles)

Joshua A. Adombire, Abdul-Wahab M. Imoro, Eunice Essel, Nang B. Douti

American Journal of Climate Change Vol.13 No.2, May 30, 2024

DOI: 10.4236/ajcc.2024.132008 238 Downloads 889 Views Citations
Assessing the Efficacy of Lemongrass (Cymbopogon citratus) and Sambong (Blumea balsamifera) Extracts in Combating Black Pod Disease: Sustainable Solutions for Controlling Phytophthora megakarya in Cameroon’s Cocoa Plantations (Articles)

Gertrude Membang, James Michel Tchotet Tchoumi, Godswill Ntsomboh Ntsefong, Emmanuel Yvan Mba Ela, Sylvere Landry Lontsi Dida, Ludovic Tchuenkam Tsango, Pascal Loïc Ekango Mbondjo, Fritz Oben Tabi

American Journal of Plant Sciences Vol.15 No.7, July 25, 2024

DOI: 10.4236/ajps.2024.157036 161 Downloads 1,549 Views Citations
Examining the Psychological and Psychosocial Impact on Mathematics Learners with Albinism in Selected Schools of the Oshana Region, Northern Namibia: A Phenomenological Inquiry (Articles)

Moses Chirimbana, Megameno Shigwedha, Amaambo Rachel

Open Journal of Social Sciences Vol.12 No.2, February 23, 2024

DOI: 10.4236/jss.2024.122010 298 Downloads 1,470 Views Citations
The Apoptotic Effect of the Methanol Extract of Polygonum cuspidatum through Up-Regulation Death Receptor 5 and CHOP in HSC-2 Human Oral Cancer Cells (Articles)

Hyun-Ju Yu, Ji-Ae Shin, Eun-Sun Choi, Jae-Gyu Jeon, Nam-Pyo Cho, Sung-Dae Cho

Journal of Cancer Therapy Vol.3 No.1, February 16, 2012

DOI: 10.4236/jct.2012.31001 4,936 Downloads 9,076 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,500 Downloads 10,144 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,036 Downloads 9,637 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,226 Downloads 10,296 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,581 Downloads 7,444 Views Citations
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Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513134 6,647 Downloads 10,800 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18, August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,853 Downloads 10,445 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 4,972 Downloads 7,224 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522228 5,363 Downloads 8,026 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,233 Downloads 7,001 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,833 Downloads 5,165 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,566 Downloads 4,927 Views Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin (Articles)

Ryan Beni, William Boadi, Kaleh Karim, Jawzah Alnakhli, Samiyah Alhamed

Open Journal of Medicinal Chemistry Vol.9 No.2, June 10, 2019

DOI: 10.4236/ojmc.2019.92002 915 Downloads 3,255 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3, July 26, 2019

DOI: 10.4236/ojmc.2019.93003 966 Downloads 2,263 Views Citations

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