Mixed Diet - Articles - Scientific Research Publishing

Exploration of the Online and Offline Mixed Teaching Model in the College English Teaching (Articles)

Xue Yan, Haibo Wang

Creative Education Vol.12 No.11, November 17, 2021

DOI: 10.4236/ce.2021.1211192 483 Downloads 1,737 Views Citations
Evaluation of the Purification Performance of the Kossodo Wastewater Treatment Plant in Ouagadougou (Articles)

Bienvenue Joceline Sawadogo, Martine Kone, Rose Yamma, Stéphane Nonet, Philippe Walhain, Roseline Kabore, Toltama Sanou, Théodore Nana, Amado Ouedraogo, H. Arsène Yonli

Journal of Environmental Protection Vol.12 No.12, December 16, 2021

DOI: 10.4236/jep.2021.1212066 294 Downloads 1,259 Views Citations
Computed Tomography Findings and Clinico-Epidemiological Aspects of COVID-19 Pneumonia at CHME Luxembourg in Bamako (Mali) (Articles)

Alassane Kouma, Souleymane Sanogo, Issa Cissé, Ousmane Traoré, Ilias Guindo, Ouncoumba Diarra, Mamadou Dembélé, Seydou Ly, Mahamane Mariko, Mamoudou Camara, Siaka Sidibé

Open Journal of Medical Imaging Vol.12 No.1, March 10, 2022

DOI: 10.4236/ojmi.2022.121001 284 Downloads 1,090 Views Citations
A Bayesian Approach for Penalized Splines with Hierarchical Penalty (Articles)

Anne Wanjira Ndung’u, Samuel Musili Mwalili, Leo Odongo

Open Journal of Statistics Vol.12 No.5, October 14, 2022

DOI: 10.4236/ojs.2022.125037 222 Downloads 1,030 Views Citations
For a New Understanding of the Mixed Perfect Economic System Integrated into the World Market (Articles)

Revaz Lordkipanidze

Theoretical Economics Letters Vol.15 No.5, October 20, 2025

DOI: 10.4236/tel.2025.155067 71 Downloads 379 Views Citations
Mixed Tumor of the Vagina (MTV): A Rare Case Report (Articles)

Aziz El Mahfoudi, Soukaina Elmaazouzi, Bouchra Fakhir, Karam Harrou, Lahcen Boukhanni, Hamid Asmouki, Abderraouf Soummani, Halima Elkhadraoui, Hanan Rais

Open Access Library Journal Vol.13 No.4, April 17, 2026

DOI: 10.4236/oalib.1115153 9 Downloads 104 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,671 Downloads 10,020 Views Citations
Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet (Articles)

Reiko Inai, Tatsuhiro Matsuo

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22016 6,772 Downloads 12,439 Views Citations
Care strategies for patients with severe drug-induced hepatitis (Articles)

Tingting Zhang, Yuan Liu, Qingqing Xu, Yaping Han, Jun Li

Health Vol.3 No.4, April 29, 2011

DOI: 10.4236/health.2011.34040 7,141 Downloads 12,934 Views Citations
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria (Articles)

Nicolas Guéguen, Virginie Charles-Sire

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26086 5,610 Downloads 9,593 Views Citations
Preventive effect of Catharanthus roseus (Linn.) against high-fructose diet-induced insulin resistance and oxida-tive stress in male Wistar rats (Articles)

Karuna Rasineni, Saralakumari Desireddy

Journal of Diabetes Mellitus Vol.1 No.3, August 31, 2011

DOI: 10.4236/jdm.2011.13010 5,088 Downloads 10,907 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,282 Downloads 11,312 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32038 8,532 Downloads 16,501 Views Citations
Modulation of Neurotransmission by a Specified Oregano Extract Alters Brain Electrical Potentials Indicative of Antidepressant-Like and Neuroprotective Activities (Articles)

M. Hasan Mohajeri, Regina Goralczyk, Wilfried Dimpfel

Neuroscience and Medicine Vol.3 No.1, March 2, 2012

DOI: 10.4236/nm.2012.31006 6,098 Downloads 10,045 Views Citations
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate (Articles)

Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33058 4,729 Downloads 8,077 Views Citations
Inhibition of Physiologic Myocardial FDG Uptake in Normal Rodents: Comparison of Four Pre-Scan Preparation Protocols (Articles)

Rumman A. K. Langah, Kenneth M. Spicer, Raymond Chang, Michael Rosol

Advances in Molecular Imaging Vol.2 No.3, July 20, 2012

DOI: 10.4236/ami.2012.23004 5,423 Downloads 11,578 Views Citations
Wholegrains: Emerging Concepts, Controversies and Alternatives (Articles)

Cilla J. Haywood, Joseph Proietto

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38152 6,491 Downloads 9,696 Views Citations
Creatine supplementation in exercised rats: Effects on the aerobic capacity (Articles)

Michel Barbosa de Araújo, Roberto C. Vieira Junior, Leandro P. Moura, Marcelo Costa Junior, Rodrigo A. Dalia, Amanda Christine da Silva Sponton, Carla Ribeiro, Maria Alice R. Mello

Open Journal of Animal Sciences Vol.3 No.1, January 24, 2013

DOI: 10.4236/ojas.2013.31003 5,952 Downloads 8,891 Views Citations
Evaluation of grain corn grown in New Brunswick for dairy cows (Articles)

Essi H. Evans, Nancy Clark, Josh Lamont, David Walker

Open Journal of Animal Sciences Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojas.2013.31010 5,158 Downloads 8,124 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,283 Downloads 10,189 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety

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