“Ofada” Rice; Starter Cultures; Soak-Water; Fermentation Time; Quality - Articles

Effects of Rice Husk and Rice Husk Charcoal on Soil Physicochemical Properties, Rice Growth and Yield (Articles)

Anand Mishra, Koungveng Taing, Michael W. Hall, Yoshiyuki Shinogi

Agricultural Sciences Vol.8 No.9, September 18, 2017

DOI: 10.4236/as.2017.89074 4,149 Downloads 13,784 Views Citations
Submergence Tolerance in Irrigated and Rainfed Lowland Rice Varieties: Agro-Morphological Basis for Rice Genetic Improvement in Southern Benin (Articles)

Magloire Oteyami, Espérance Codjia, Clement Agbangla, Leonard Ahoton, Carline Santos, David Montcho, Antoine Missihoun

Open Access Library Journal Vol.5 No.4, April 8, 2018

DOI: 10.4236/oalib.1104304 733 Downloads 2,242 Views Citations
Determination of Paraquat in Several Commercially Available Types of Rice (Articles)

Thais Lopes Lima, Maria Aparecida Nicoletti, Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli Magalhães, Esther Lopes Ricci Ricci, Paula A. Faria Waziry, Júlia Nathalia Alves da Costa, Ana Carolina Nascimento Antônio, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.12, December 24, 2018

DOI: 10.4236/fns.2018.912098 1,247 Downloads 2,666 Views Citations
Identification of Suitable Areas for the Cultivation of Oryza sativa L. under Irrigation in the State of Campeche, Mexico (Articles)

Genovevo Ramírez-Jaramillo, Alejandro Cano-González, Jorge Humberto Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.12 No.8, August 13, 2025

DOI: 10.4236/oalib.1113919 43 Downloads 304 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,804 Downloads 14,309 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,126 Downloads 12,862 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,486 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,690 Downloads 11,074 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,361 Downloads 7,912 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,519 Downloads 6,960 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,020 Downloads 8,197 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,558 Downloads 14,949 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12, December 27, 2013

DOI: 10.4236/abb.2013.412151 4,363 Downloads 6,930 Views Citations
A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41005 9,633 Downloads 15,643 Views Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh (Articles)

Abul Kalam Azad, Nilufa Yesmin, Shanjit Kumar Sarker, Abdus Sattar, Rezaul Karim

Advances in Bioscience and Biotechnology Vol.5 No.6, May 9, 2014

DOI: 10.4236/abb.2014.56060 4,883 Downloads 8,106 Views Citations
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics (Articles)

Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518191 5,589 Downloads 7,615 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,553 Downloads 5,729 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,068 Downloads 5,964 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11, November 24, 2014

DOI: 10.4236/jss.2014.211010 7,368 Downloads 10,870 Views Citations
Production of Bioethanol at High Temperature from Tari (Articles)

Ali Azam Talukder, Sirajul Islam Sujon, Muhammad Maqsud Hossain, Donald James Gomes, Mamoru Yamada

Advances in Microbiology Vol.5 No.5, May 14, 2015

DOI: 10.4236/aim.2015.55033 3,899 Downloads 5,793 Views Citations

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