Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,257 Downloads 3,967 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,193 Downloads 4,933 Views Citations
Does Learner-Centred Approach Improve High School Learners’ Understanding of Acids and Bases Topic? A Case of Two Selected Secondary Schools in Ohangwena Region, Namibia (Articles)

Sanio I. T. Mutilifa, Hileni M. Kapenda

Creative Education Vol.8 No.8, July 13, 2017

DOI: 10.4236/ce.2017.88089 1,590 Downloads 6,798 Views Citations
This article belongs to the Special Issue on Teaching and Teacher Education
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4, October 23, 2017

DOI: 10.4236/aces.2017.74031 1,114 Downloads 2,500 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,159 Downloads 3,084 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12, December 4, 2017

DOI: 10.4236/fns.2017.812077 1,402 Downloads 3,899 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3, March 15, 2018

DOI: 10.4236/fns.2018.93017 1,434 Downloads 3,301 Views Citations
Bile Acid Effects on Placental Damage in Intrahepatic Cholestasis of Pregnancy (Articles)

Feng Xie, Xiaofeng Liu, Ping Xiao, Yang Huang, Qiaobing Chen, Li Zhou

Journal of Biosciences and Medicines Vol.6 No.6, June 7, 2018

DOI: 10.4236/jbm.2018.66003 1,534 Downloads 6,064 Views Citations
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11, November 28, 2018

DOI: 10.4236/abb.2018.911041 1,007 Downloads 1,947 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12, November 29, 2018

DOI: 10.4236/ajps.2018.912180 899 Downloads 2,041 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,459 Downloads 4,240 Views Citations
This article belongs to the Special Issue on Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 808 Downloads 1,797 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 760 Downloads 1,555 Views Citations
Gut Microbiota and Health: Understanding the Role of Diet (Articles)

Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi

Food and Nutrition Sciences Vol.10 No.11, November 27, 2019

DOI: 10.4236/fns.2019.1011097 2,299 Downloads 7,794 Views Citations
Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice (Articles)

Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori

Food and Nutrition Sciences Vol.11 No.1, January 7, 2020

DOI: 10.4236/fns.2020.111002 971 Downloads 2,715 Views Citations
This article belongs to the Special Issue on Food Safety and Health
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 641 Downloads 2,199 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126046 598 Downloads 5,074 Views Citations
This article belongs to the Special Issue on Food and Nutrition
Synthesis and In Vitro Anti-Helicobacter and Anti-Staphylococcal Activities of Novel Diaryldisulfides and Diarylthiosulfonates (Articles)

Muhammad Akram Khan, Keith Miller, Kirstie Rawson, Yong Zhou

Advances in Biological Chemistry Vol.11 No.5, October 29, 2021

DOI: 10.4236/abc.2021.115017 331 Downloads 1,016 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 406 Downloads 2,011 Views Citations
Effect of Spraying with GA₃ on the Quality and Oil Content of Syrian Okra Seeds Abelmoschus esculentus (L.) (Articles)

Dima Zolfikar Khrmashow, Miteadi Bouras, Fahed Sahuni

American Journal of Plant Sciences Vol.13 No.1, January 18, 2022

DOI: 10.4236/ajps.2022.131006 336 Downloads 1,695 Views Citations

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