Sensory Weight - Articles - Scientific Research Publishing

The Impact of Depression and Apathy on Sensory Language (Articles)

David Kernot, Terry Bossomaier, Roger Bradbury

Open Journal of Modern Linguistics Vol.7 No.1, February 6, 2017

DOI: 10.4236/ojml.2017.71002 1,855 Downloads 3,847 Views Citations
Emotional Connect between Brand and Consumer through Sensory Branding (Articles)

Makarand Upadhyaya

American Journal of Industrial and Business Management Vol.7 No.4, April 6, 2017

DOI: 10.4236/ajibm.2017.74025 7,404 Downloads 13,559 Views Citations
Comparison of Sensory Processing and Semantic Differentiation in Peoples with Schizophrenia, Multiple Sclerosis and Alzheimer’s Disease (Articles)

Jahan Sadat Asadi Bijaeyeh, Hosein Ghamari Givi, Ali Sheykholeslami

International Journal of Clinical Medicine Vol.8 No.4, April 30, 2017

DOI: 10.4236/ijcm.2017.84025 1,277 Downloads 2,265 Views Citations
Neurophysiological Manifestations of Auditory Hypersensitivity Correlate with Daily Life Experiences (Articles)

Sharon Zlotnik, Joseph Attias, Hillel Pratt, Batya Engel-Yeger

Neuroscience and Medicine Vol.9 No.1, March 23, 2018

DOI: 10.4236/nm.2018.91005 1,443 Downloads 3,068 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 857 Downloads 2,177 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,023 Downloads 9,786 Views Citations
Efficacy of Sensory Integration Therapy in Improving Gross Motor Coordination and Grip Control in Down Syndrome Children (Articles)

Ahmed M. Azzam

World Journal of Neuroscience Vol.9 No.2, May 9, 2019

DOI: 10.4236/wjns.2019.92002 4,395 Downloads 8,336 Views Citations
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82009 909 Downloads 2,218 Views Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage (Articles)

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108069 2,435 Downloads 5,563 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,021 Downloads 3,242 Views Citations
Multi-Sensory Approach: How It Helps in Improving Words Recognition? (Articles)

Nurul Akmal Amirah Sarudin, Harwati Hashim, Melor Md. Yunus

Creative Education Vol.10 No.12, November 30, 2019

DOI: 10.4236/ce.2019.1012242 4,802 Downloads 12,494 Views Citations
This article belongs to the Special Issue on Teaching and Learning
Production of Oil-Free Crunchy Potato Chips Using Microwave (Articles)

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111005 1,527 Downloads 4,240 Views Citations
Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made from Sugarloaf Pineapple (Articles)

Sabaï Kate, Elvire Line Sossa, Codjo Emile Agbangba, Rodrigue Idohou, Edmond Sacla Aïde, Gbènoukpo Pierre Tovihoudji, Brice Sinsin

Agricultural Sciences Vol.11 No.3, March 20, 2020

DOI: 10.4236/as.2020.113020 899 Downloads 2,421 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,443 Downloads 5,302 Views Citations
Anesthetical Management of a Patient with Hereditary Muscle Sensory Neuropathy Type 2: Case of a 17-Year Old with Sacral Dermoid and a Short Overview of the Anesthesiological Considerations (Articles)

Martin Lasič, Ana Lasič, Caroline Oberleitner, Fugger Claudia, Ernst Trampitsch

Open Journal of Anesthesiology Vol.11 No.1, January 26, 2021

DOI: 10.4236/ojanes.2021.111003 598 Downloads 2,243 Views Citations
Manufacturing of Composite Pasta by a Mixing Plan (Articles)

Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122017 674 Downloads 2,140 Views Citations
Low Fidelity Simulation on Sensory Impairments in Older Adults: Undergraduate Nursing Students’ Self-Reported Perceptions on Learning (Articles)

Ronie Walters, Leah Macaden, Abbi Tracey, Annetta Smith

Open Journal of Nursing Vol.11 No.3, March 11, 2021

DOI: 10.4236/ojn.2021.113009 883 Downloads 2,495 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127059 638 Downloads 3,466 Views Citations
Sensory Processing Sensitivity and Adult Attachment in Emotional Regulation Difficulties (Articles)

Karina Salud Montoya-Pérez, Roberto Montes-Delgado, José María de la Roca Chiapas, Rocío Montoya-Pérez, Ferrán Padrós-Blázquez

Psychology Vol.12 No.11, November 29, 2021

DOI: 10.4236/psych.2021.1211111 907 Downloads 5,088 Views Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6, June 30, 2022

DOI: 10.4236/fns.2022.136045 418 Downloads 1,762 Views Citations

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