Nutritional Status; Leishmaniasis; Dietary Intake; Anthropometrics; Zinc Bioavailability; Phytates - Articles

The Safety of Oral Ketoconazole in the Treatment of Skin Diseases (Single Blinded, Therapeutic, Comparative Study) (Articles)

Khalifa E. Sharquie, Adil A. Noaimi, Wasnaa S. Al-Salam

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.4, December 21, 2018

DOI: 10.4236/jcdsa.2018.84028 922 Downloads 3,079 Views Citations
The Effect of the Paleo Diet on People Suffering from Osteoporosis (Review Paper) (Articles)

Sanabhi Gupta

Food and Nutrition Sciences Vol.15 No.9, September 23, 2024

DOI: 10.4236/fns.2024.159057 132 Downloads 1,185 Views Citations
Administration of Levothyroxine 45 - 60 Minutes before Breakfast Improves Biochemical Availability as Evidenced by Reduced Thyrotropin Levels (Articles)

Shivshankar Seechurn, Sanjeev Sharma, Samson Oyibo

Open Journal of Endocrine and Metabolic Diseases Vol.2 No.3, August 2, 2012

DOI: 10.4236/ojemd.2012.23005 5,501 Downloads 11,694 Views Citations
Pharmacokinetic Study of Nanoparticulate Curcumin: Oral Formulation for Enhanced Bioavailability (Articles)

R. Ravichandran

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3, July 30, 2013

DOI: 10.4236/jbnb.2013.43037 13,046 Downloads 18,582 Views Citations
A Quantitative Assessment of the Morphology of the Piriform Aperture as an Indicator of Race (Articles)

Seth Gardner

Forensic Medicine and Anatomy Research Vol.3 No.1, December 23, 2014

DOI: 10.4236/fmar.2015.31002 4,215 Downloads 5,850 Views Citations
Prevalence and Risk Factors of Child Malnutrition in Community Based Nutrition Program Implementing and Nonimplementing Districts from South East Amhara, Ethiopia (Articles)

Behailu Tariku, Afework Mulugeta, Mache Tsadik, Girma Azene

Open Access Library Journal Vol.1 No.3, June 6, 2014

DOI: 10.4236/oalib.1100425 1,911 Downloads 4,771 Views Citations
Antileishmanial Activity of Coumarin from Amburana cearensis Seeds (Articles)

Roxeane Martins Monteiro, Igor de Sá Carneiro, Felipe Domingos de Sousa, Maria Jania Teixeira, Regina Claudia Matos Dourado, RenatoRenato de Azevedo Moreira, Ana Cristina de Oliveira Monteiro Moreira

Open Access Library Journal Vol.4 No.11, November 30, 2017

DOI: 10.4236/oalib.1103829 767 Downloads 2,095 Views Citations
Cutaneous Leishmaniasis as Imitator of Skin Diseases and a Diagnostic Challenge (Articles)

Khalifa E. Sharquie, Adil A. Noaimi, Banaz A. Saleh

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.3, September 26, 2018

DOI: 10.4236/jcdsa.2018.83018 1,433 Downloads 6,538 Views Citations
Philosophical Considerations in Health: Conceptualizing to Educate—A Perspective on Neglected Tropical Diseases in Brazil (Articles)

Dilvani Oliveira Santos, Ludmila Veiga Faria, Anna Fernandes S. C. Nascimento

Creative Education Vol.10 No.6, June 18, 2019

DOI: 10.4236/ce.2019.106085 841 Downloads 2,038 Views Citations
Visceral Leishmaniasis at the National Reference University Hospital Center of N’Djamena (Chad): Epidemiological, Clinical, Diagnostic, Therapeutic and Prognostic Aspects (Articles)

Joseph Mad-Toïngué, Mahamat Ali Ahmat, Oumaïma Mahamat Djarma, Alifa Adjibera Philippe, Ali Mahamat Moussa, Ngakoutou Rangar, Choua Ouchemi, Mahamat Ali Bolti, Djiddi Ali Sougoudi, Mamissou Didi, Mahamat Doungous Atim

Advances in Infectious Diseases Vol.14 No.2, June 28, 2024

DOI: 10.4236/aid.2024.142034 194 Downloads 915 Views Citations
Association of Nutritional Supplements with Nutritional Status and Treatment Outcomes of Visceral Leishmaniasis among Children Aged 5 - 12 Years in Baringo and West Pokot Counties, Kenya (Articles)

Ann Iruata Namulen, John Gachohi, Anselimo Makokha, Joseph Mutai

Open Journal of Epidemiology Vol.14 No.4, September 5, 2024

DOI: 10.4236/ojepi.2024.144039 110 Downloads 637 Views Citations
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness (Articles)

Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44055 6,510 Downloads 10,896 Views Citations
Bioavailability of Chlorpyrifos in Wheat Plants (Triticum aestivun) (Articles)

Sylvia V. Copaja, Rosa Vergara, Héctor R. Bravo

Agricultural Sciences Vol.5 No.8, July 8, 2014

DOI: 10.4236/as.2014.58069 3,607 Downloads 5,506 Views Citations
A Comparative Study on Pharmacokinetics of Tricin, a Flavone from Gramineous Plants with Antiviral Activity (Articles)

Galina I. Solyanik, Oleg S. Zulphigarov, Iryna V. Prokhorova, Olga N. Pyaskovskaya, Denis L. Kolesnik, Viktor P. Atamanyuk

Journal of Biosciences and Medicines Vol.9 No.2, February 23, 2021

DOI: 10.4236/jbm.2021.92008 498 Downloads 4,234 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,144 Downloads 2,979 Views Citations
A Case Study of Infiltration Gallery Water Flowrate to the Bandau Intake (Articles)

Tony Bin Angang

Open Journal of Fluid Dynamics Vol.15 No.1, March 18, 2025

DOI: 10.4236/ojfd.2025.151003 89 Downloads 513 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10, October 25, 2024

DOI: 10.4236/jbm.2024.1210031 93 Downloads 615 Views Citations
Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages (Articles)

Gaby Kressel

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12009 18,667 Downloads 44,747 Views Citations
Vitamin E Bioavailability: Past and Present Insights (Articles)

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210146 9,396 Downloads 15,796 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,062 Downloads 11,299 Views Citations

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