Local Food - Articles - Scientific Research Publishing

Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111147 225 Downloads 1,908 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 251 Downloads 925 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4, December 25, 2024

DOI: 10.4236/ajcc.2024.134036 181 Downloads 1,344 Views Citations
Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives (Articles)

Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136038 92 Downloads 482 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7, July 25, 2025

DOI: 10.4236/ojapps.2025.157145 86 Downloads 480 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8, August 21, 2025

DOI: 10.4236/as.2025.168048 75 Downloads 586 Views Citations
Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8, August 29, 2025

DOI: 10.4236/ojapps.2025.158166 54 Downloads 408 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 46 Downloads 455 Views Citations
The Effects of Environmental Vulnerability on Food Availability in Sub-Saharan Africa (Articles)

Aboubakar Mohamadou, Charles Alain Bita

Modern Economy Vol.16 No.10, October 29, 2025

DOI: 10.4236/me.2025.1610077 47 Downloads 324 Views Citations
Issue of Food Insecurity among Households in the Communities of Baoudetta and Koona in the Department of Tessaoua, Maradi Region in Niger (Articles)

Adamou Saley Laouali, Illou Mahamadou, Dambo Laouali

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1114561 33 Downloads 341 Views Citations
Agricultural Infrastructure Deficit and Production of Export Commodity Crops as the Epicenter of Food Insecurity in Africa, Nigeria (Articles)

Moses Madubueze Okonkwo, Ikechukwu Ogwu, Philipha Nwadi Okonkwo, Dassy Kakuru, Juliet Nwadiuso Okonkwo

Open Journal of Social Sciences Vol.13 No.12, December 26, 2025

DOI: 10.4236/jss.2025.1312029 63 Downloads 447 Views Citations
Exploring Research on China’s Grand Food Concept (2012 - 2025): Evolution, Hotspots, and Trends (Articles)

Linmei Wang, Man Zhang, Longlong Duan

Chinese Studies Vol.15 No.1, January 13, 2026

DOI: 10.4236/chnstd.2026.151004 53 Downloads 399 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,720 Downloads 18,279 Views Citations
Genetic and dietary factors related to schizophrenia (Articles)

Karl L. Reichelt, Michael L. G. Gardner

Open Journal of Psychiatry Vol.2 No.1, December 31, 2011

DOI: 10.4236/ojpsych.2012.21003 8,832 Downloads 15,686 Views Citations
Association of depressive symptoms with dietary habits among Japanese physicians (Articles)

Koji Wada, Yukiko Suehiro, Hiroshi Ohta, Toru Yoshikawa, Takashi Hosaka

Open Journal of Preventive Medicine Vol.2 No.3, August 7, 2012

DOI: 10.4236/ojpm.2012.23041 5,064 Downloads 8,394 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310183 8,365 Downloads 15,351 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42018 4,622 Downloads 8,029 Views Citations
Use of ultrasound in food preservation (Articles)

Songül Şahin Ercan, Çiğdem Soysal

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2002 29,481 Downloads 44,803 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
The research progress on food organism culture and technology utilization in crab seed production in ponds in China (Articles)

Jibing Qi, Xiaolian Gu, Lingbo Ma, Zhenguo Qiao, Kai Chen

Agricultural Sciences Vol.4 No.10, October 22, 2013

DOI: 10.4236/as.2013.410076 3,773 Downloads 6,032 Views Citations
Scientific data on selenium status in Turkey (Articles)

Filiz Karadas

Agricultural Sciences Vol.5 No.2, January 27, 2014

DOI: 10.4236/as.2014.52011 4,171 Downloads 6,628 Views Citations

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