Food Processing Technology - Articles - Scientific Research Publishing

Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades (Articles)

M. Wakilur RAHMAN, Lovely PARVIN

Journal of Water Resource and Protection Vol.1 No.3, September 21, 2009

DOI: 10.4236/jwarp.2009.13027 9,158 Downloads 17,244 Views Citations
Is Individually-Targeted Food Assistance Shared among Family Members? (Articles)

Jonathan V. Woodward, David C. Ribar

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36101 4,580 Downloads 7,381 Views Citations
Food supply and the obesity scourge: Is there a relationship? (Articles)

Lillian Mwanri, Wendy Foley, John Coveney, Robert Muller, Fiona Verity, Paul R. Ward, Patricia Carter, Philip Mohr, Anne Taylor

Health Vol.4 No.12A, December 31, 2012

DOI: 10.4236/health.2012.412A210 7,509 Downloads 11,066 Views Citations
This article belongs to the Special Issue on Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48108 6,329 Downloads 11,507 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,941 Downloads 6,266 Views Citations
This article belongs to the Special Issue on Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States (Articles)

John Quinn, Tomas Zeleny, Vladimir Bencko

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519197 5,163 Downloads 7,125 Views Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana (Articles)

Patience Otoo, Helen Habib, Augustine Ankomah

Advances in Reproductive Sciences Vol.3 No.3, July 30, 2015

DOI: 10.4236/arsci.2015.33005 16,307 Downloads 21,023 Views Citations
Bacterial Transfer from Hands While Eating Popcorn (Articles)

Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson

Food and Nutrition Sciences Vol.6 No.15, November 10, 2015

DOI: 10.4236/fns.2015.615139 4,747 Downloads 7,316 Views Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,374 Downloads 6,035 Views Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus (Articles)

Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva

Health Vol.8 No.13, October 21, 2016

DOI: 10.4236/health.2016.813139 3,960 Downloads 6,951 Views Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling (Articles)

Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger

Food and Nutrition Sciences Vol.7 No.12, October 26, 2016

DOI: 10.4236/fns.2016.712108 2,551 Downloads 5,596 Views Citations
This article belongs to the Special Issue on Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria (Articles)

Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale

Occupational Diseases and Environmental Medicine Vol.5 No.1, January 24, 2017

DOI: 10.4236/odem.2017.51002 7,864 Downloads 34,307 Views Citations
Agri-food Supply Chain Management: Literature Review (Articles)

C. Ganeshkumar, M. Pachayappan, G. Madanmohan

Intelligent Information Management Vol.9 No.2, March 31, 2017

DOI: 10.4236/iim.2017.92004 6,875 Downloads 24,247 Views Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin (Articles)

Kadoéito Cyrille Boko, Martial Gangnito, Soumanou S. Toleba, Philippe Sessou, Ulbad Polycarpe Tougan, Oscar Nestor Aguidissou, Marc T. Kpodekon, Souaïbou Farougou

Advances in Microbiology Vol.7 No.8, August 29, 2017

DOI: 10.4236/aim.2017.78049 1,303 Downloads 2,822 Views Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients (Articles)

Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira

Creative Education Vol.10 No.5, May 16, 2019

DOI: 10.4236/ce.2019.105064 789 Downloads 1,812 Views Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis (Articles)

Mohamed S. Ghanem

Journal of Service Science and Management Vol.12 No.6, September 23, 2019

DOI: 10.4236/jssm.2019.126049 1,737 Downloads 8,783 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 717 Downloads 4,608 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4, November 3, 2021

DOI: 10.4236/jacen.2021.104027 351 Downloads 1,568 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5, May 31, 2022

DOI: 10.4236/as.2022.135042 402 Downloads 1,741 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8, August 19, 2022

DOI: 10.4236/as.2022.138059 367 Downloads 1,649 Views Citations

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