Food Method Culture Translation - Articles - Scientific Research Publishing

An Intertextual Approach to Translation at the Micro-Level (Articles)

Honghui Zhao

Open Journal of Social Sciences Vol.5 No.11, November 28, 2017

DOI: 10.4236/jss.2017.511009 3,177 Downloads 6,699 Views Citations
Cultivating Translators’ Critical Thinking Competence Based on a Flipped Classroom Mode (Articles)

Yang Chen, Shuai Tang, Zhihua Zhou

Open Access Library Journal Vol.9 No.4, April 19, 2022

DOI: 10.4236/oalib.1108662 173 Downloads 1,430 Views Citations
Translation of Tourism Websites Based on the CCT Model (Articles)

Wujing He, Xiaozhi Su

Advances in Applied Sociology Vol.12 No.9, September 28, 2022

DOI: 10.4236/aasoci.2022.129038 434 Downloads 2,488 Views Citations
Financial Terminology Translation Analysis (Articles)

Liu Hui, Tian Dan

Open Access Library Journal Vol.11 No.6, June 28, 2024

DOI: 10.4236/oalib.1111759 269 Downloads 1,521 Views Citations
Subtitle Translation on Titanic with Communicative Translation Theory (Articles)

Feng Ke

Open Journal of Modern Linguistics Vol.12 No.5, September 19, 2022

DOI: 10.4236/ojml.2022.125041 1,077 Downloads 6,077 Views Citations
A Study on C-E Translation of Chinese Characteristic Terms Based on the Skopos Theory
—Taking the Report of the Twentieth Congress as an Example (Articles)

Qiao Wang

Open Access Library Journal Vol.11 No.7, July 25, 2024

DOI: 10.4236/oalib.1111815 121 Downloads 1,456 Views Citations
A Report on the Translation of Dedicating a Tree to You (Chapter 1-3) (Articles)

Shengquan Xiang

Open Access Library Journal Vol.12 No.3, March 5, 2025

DOI: 10.4236/oalib.1112974 68 Downloads 595 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,275 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,821 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,801 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,346 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,406 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,133 Views Citations
The Contribution of Organizational Culture to the Dynamics of Organizational Learning: A Theoretical Literature Review (Articles)

Hind El Mazyani, Loubna Belmourd, Yousra Bey

Open Journal of Social Sciences Vol.13 No.7, July 17, 2025

DOI: 10.4236/jss.2025.137016 186 Downloads 1,240 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,871 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,764 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,717 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,353 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,628 Downloads 7,873 Views Citations

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