Dietary Structure - Articles - Scientific Research Publishing

Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) (Articles)

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5, May 10, 2017

DOI: 10.4236/fns.2017.85031 1,420 Downloads 2,738 Views Citations
Kinetic Approach of Iodine Quantification in Dietary Salts (Articles)

Gildas K. Gbassi, Thodhekes N. S. J. Yao, Patrick G. Atheba, Mariette D. Yehe, Germain A. Brou, Michele Ake, Albert Trokourey

Open Journal of Physical Chemistry Vol.7 No.2, May 11, 2017

DOI: 10.4236/ojpc.2017.72003 2,293 Downloads 4,859 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7, June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,346 Downloads 3,230 Views Citations
This article belongs to the Special Issue on Tea Research
Development of a Dietary Habit Self-Management Skills Scale for Post-Gastrectomy Cancer Patients in Japan (Articles)

Miharu Ogasa

Health Vol.9 No.13, December 11, 2017

DOI: 10.4236/health.2017.913128 965 Downloads 2,052 Views Citations
The Benefits of Patients’ Information regarding Dietary Habits before Percutaneous Coronary Intervention: A 3- and 6-Month Follow-Up (Articles)

Argyriou George, Vasilopoulos George, Mavrogianni Georgia, Toulia Georgia, Louka Aikaterini, Louka Sofia, Karagiannis Anastasios, Lazos Gabriel, Marvaki Aikaterini, Kadda Olga

World Journal of Cardiovascular Diseases Vol.8 No.6, June 25, 2018

DOI: 10.4236/wjcd.2018.86030 868 Downloads 2,738 Views Citations
Effect of Dietary Urea Molasses Multi-Nutrient Cake (UMMC) on Productive and Reproductive Performance of Rabbit (Articles)

Mohammad Ruknuzzaman, Abdul Gaffar Miah, Sabbir Hosen Sobuz, Mohammad Abdul Hamid, Mohammad Asaduzzaman, Ummay Salma

Open Journal of Veterinary Medicine Vol.8 No.8, August 31, 2018

DOI: 10.4236/ojvm.2018.88014 738 Downloads 2,668 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 808 Downloads 1,709 Views Citations
Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, D. D. Ajayi, H. A. Babalola, B. A. Olofinbiyi, G. S. Adeleye, E. O. Odesanmi

Food and Nutrition Sciences Vol.10 No.4, April 26, 2019

DOI: 10.4236/fns.2019.104034 792 Downloads 2,155 Views Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial (Articles)

Jiyoung S. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz

Open Journal of Preventive Medicine Vol.9 No.7, July 25, 2019

DOI: 10.4236/ojpm.2019.97007 514 Downloads 1,298 Views Citations
Neonatal Risks of Vitamin D and Iodin Supplementations during Pregnancy (Articles)

Catherine Lecoq, Raphael Serreau

Open Journal of Obstetrics and Gynecology Vol.9 No.11, November 7, 2019

DOI: 10.4236/ojog.2019.911140 928 Downloads 2,362 Views Citations
Is Titration as Accurate as HPLC for Determination of Vitamin C in Supplements?
—Titration versus HPLC for Vitamin C Analysis (Articles)

Lucile Tiemi Abe-Matsumoto, Geni Rodrigues Sampaio, Deborah Helena Markowicz Bastos

American Journal of Analytical Chemistry Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajac.2020.117021 2,118 Downloads 14,226 Views Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes (Articles)

Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117044 490 Downloads 2,130 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118056 771 Downloads 2,791 Views Citations
Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India (Articles)

D. J. Nithya, S. Raju, R. V. Bhavani, Akshaya Kumar Panda, Rupal D. Wagh, Brinda Viswanathan

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123022 805 Downloads 2,831 Views Citations
Review: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs (Articles)

Gwen Mozamane Tiishetso Maswanganye, Bo Liu, Dongsheng Che, Rui Han

Open Journal of Animal Sciences Vol.11 No.3, June 17, 2021

DOI: 10.4236/ojas.2021.113028 600 Downloads 2,458 Views Citations
Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan (Articles)

Chiamaka Okafor, Grace Fadupin, Regina Oladokun

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211080 494 Downloads 2,523 Views Citations
Linkages between Agricultural Diversification, Dietary Diversity, and Nutrition Outcomes in Sub-Saharan Africa: A Systematic Review (Articles)

Sidney Lulanga, Pamela A. Marinda, Christopher Khayeka-Wandabwa

Agricultural Sciences Vol.13 No.7, July 27, 2022

DOI: 10.4236/as.2022.137055 497 Downloads 2,000 Views Citations
Dietary Fiber in Poultry Nutrition in the Light of Past, Present, and Future Research Perspective: A Review (Articles)

Najim Sekh, Dibek Karki

Open Journal of Animal Sciences Vol.12 No.4, September 16, 2022

DOI: 10.4236/ojas.2022.124046 814 Downloads 4,291 Views Citations
Extreme Values Approach in Food Risk Modeling (Articles)

Komla Elom Adedje, Diakarya Barro

Open Journal of Statistics Vol.12 No.5, October 27, 2022

DOI: 10.4236/ojs.2022.125041 231 Downloads 936 Views Citations
Hygienic and Dietary Measures in Cameroonian Hypertensive Patients Followed at the Douala General Hospital: Knowledge, Compliance and Effect on Blood Pressure Control (Articles)

Félicité Kamdem, Grace Eugénie Makota Ndongo, Christelle Noche Domngang, Hamadou Ba, Jaff Fenkeu Kweban, Glwadys Ngono Atéba, Sidick Mouliom, Henri Ngoté, Lade Viché, Caroline Kenmegne, Marie Solange Ndom Ebongue, Siddikatou Djibrilla, Elysée Claude Bika Léle, Samuel Kingue

World Journal of Cardiovascular Diseases Vol.13 No.1, January 31, 2023

DOI: 10.4236/wjcd.2023.131003 227 Downloads 1,167 Views Citations
This article belongs to the Special Issue on Cardiovascular Diseases and Risk Factors

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