Cabernet Sauvignon; Red wine; Aroma compounds; OAV; GC-MS - Articles

Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,063 Downloads 8,019 Views Citations
Cameroon Green Energy Potentials: Field Survey of Production, Physico-Chemical Analyses of Palm Kernel Oil for Industrial Applications (Articles)

Alang Michael Bong, Ndikontar Maurice Kor, Peter T. Ndifon

Green and Sustainable Chemistry Vol.10 No.3, August 19, 2020

DOI: 10.4236/gsc.2020.103005 798 Downloads 2,899 Views Citations
Exploring Chemovar-Specific Cannabis Extracts Quantification and Evaluation of Cytotoxic Compounds for Targeting Glioblastoma Multiforme (Articles)

Ashraf Duzan, Mufeed Basti, Travis Cesarone, Waldemar Debinski, Daniel Todd

Journal of Biosciences and Medicines Vol.11 No.8, August 23, 2023

DOI: 10.4236/jbm.2023.118015 250 Downloads 1,140 Views Citations
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children (Articles)

Mark Moss, Victoria Earl, Lucy Moss, Tom Heffernan

Advances in Chemical Engineering and Science Vol.7 No.4, October 30, 2017

DOI: 10.4236/aces.2017.74032 1,908 Downloads 8,415 Views Citations
Chemical Compositions of Lonchocarpus cyanescens Benth., (Fabaceae)—Case Study of Its Volatile Oils, and Two Triterpenoids (Articles)

Dorcas Olufunke Moronkola, Ibrahim Adebayo Oladosu

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48199 6,318 Downloads 9,331 Views Citations
Terpene-Rich Medicinal Plant Spices for Flavoring of Processed Tropical Food (Articles)

Appolonia A. Obiloma, Wenceslaus C. Madu, Godson O. Osuji, Peter A. Ampim, Aruna D. Weerasooriya, Laura E. Carson

American Journal of Plant Sciences Vol.10 No.4, April 22, 2019

DOI: 10.4236/ajps.2019.104041 1,325 Downloads 2,844 Views Citations
Analysis of the Volatile Components in Flowers of Paeonia lactiflora Pall. and Paeonia lactiflora Pall. var. Trichocarpa (Articles)

Tonglin Wang, Anqi Xie, Dongliang Zhang, Zemiao Liu, Xue Li, Yang Li, Xia Sun

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121009 1,092 Downloads 3,370 Views Citations
The Study of Allelochemicals of the Melon Fly (Myiopardalis pardalina Bigot.) (Articles)

Omon Kholbekov, Gulnara Shakirzyanova, Azimjon Mamadrahimov, Bahrom Babayev, Turgun Jumakulov, Jahongir Turdibayev

Agricultural Sciences Vol.14 No.8, August 30, 2023

DOI: 10.4236/as.2023.148073 225 Downloads 970 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7, June 20, 2016

DOI: 10.4236/fns.2016.77059 2,566 Downloads 4,927 Views Citations
Application Study on Aroma Therapy Combined with Acupressure in Insomnia Patients with Breast Cancer (Articles)

Huimin Hu, Jinhua Liu

Journal of Biosciences and Medicines Vol.12 No.12, December 17, 2024

DOI: 10.4236/jbm.2024.1212027 93 Downloads 672 Views Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines (Articles)

Cs. Csutorás, O. Hudák, K. Rácz, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B008 3,137 Downloads 4,895 Views Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging (Articles)

Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli

Food and Nutrition Sciences Vol.7 No.2, February 29, 2016

DOI: 10.4236/fns.2016.72014 3,271 Downloads 5,485 Views Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds (Articles)

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe

American Journal of Analytical Chemistry Vol.5 No.9, June 24, 2014

DOI: 10.4236/ajac.2014.59070 8,484 Downloads 13,955 Views Citations
Aromas of Salvia Species Enhance Everyday Prospective Memory Performance in Healthy Young Adults (Articles)

Mark Moss, Michelle Rouse, Lucy Moss

Advances in Chemical Engineering and Science Vol.4 No.3, July 14, 2014

DOI: 10.4236/aces.2014.43037 3,656 Downloads 6,092 Views Citations
Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread (Articles)

James Bitrus, Onyetugo C. Amadi, Tochukwu N. Nwagu, Chukwudi I. Nnamchi, Anene N. Moneke

Food and Nutrition Sciences Vol.11 No.7, July 17, 2020

DOI: 10.4236/fns.2020.117050 1,642 Downloads 5,175 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,036 Downloads 9,637 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,091 Downloads 13,005 Views Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,283 Downloads 7,220 Views Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice (Articles)

Kilien Stengel, Angelica-Helena Marinescu

Open Journal of Social Sciences Vol.4 No.5, May 23, 2016

DOI: 10.4236/jss.2016.45016 1,996 Downloads 3,731 Views Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences (Articles)

Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79077 6,183 Downloads 12,795 Views Citations

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