Chickens; Poultry; Coenzyme Q10; α-Lipoic Acid; Antioxidant Network; Fodder Additive - Articles

Antioxidant, Cytotoxic, Thrombolytic and Antimicrobial Activity of Zanthoxylum rhetsa Root Bark with Two Isolated Quinolone Alkaloids (Articles)

Fatema Tuz Zohora, Sheikh Nazrul Islam, Shibbir Ahmed Khan, Choudhury Mahmood Hasan, Monira Ahsan

Pharmacology & Pharmacy Vol.10 No.3, March 22, 2019

DOI: 10.4236/pp.2019.103012 1,168 Downloads 2,884 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,356 Downloads 3,348 Views Citations
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome (Articles)

Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106048 901 Downloads 2,069 Views Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo (Articles)

Nadege Ngombe Kabamba, Joyce Mbuyi Katalayi, Jimmy Kabeya Kabengele, Grace Nkakapen Djoumbissi, Marie Joe Kabongo Kapinga, Théophile Mbemba Fundu, Dieudonné Tshitenge Tshitenge, Pascal Dibungi T. Kalenda, Paulin Mutwale Kapepula

Journal of Biosciences and Medicines Vol.7 No.9, September 10, 2019

DOI: 10.4236/jbm.2019.79007 892 Downloads 2,019 Views Citations
Some Antioxidant Enzymes among Children with Sickle Cell Disease Attending Usmanu Danfodiyo University Teaching Hospital Sokoto, North Western Nigeria (Articles)

Osaro Erhabor, Nma Muhammed Jiya, Murtala Bello Abubakar, Sadiya Usman

Open Journal of Blood Diseases Vol.9 No.3, September 20, 2019

DOI: 10.4236/ojbd.2019.93007 758 Downloads 2,245 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 314 Downloads 1,397 Views Citations
Comparative Analysis on the Haematological Parameters and Antioxidant Levels of Parboiled and Un-Parboiled Dichlorvos (DDVP)-Treated Beans (Articles)

Nwuke Chinedu, Nwauzobilom Darlington

Journal of Biosciences and Medicines Vol.7 No.11, November 7, 2019

DOI: 10.4236/jbm.2019.711006 532 Downloads 1,752 Views Citations
Bromatological Analysis and Antioxidant Capacity of Hibiscus sabdariffa L. in Cuba (Articles)

Francis Brown, José González, Enrique C. Cejas, Max Monan, Iván S. Sayago

Open Access Library Journal Vol.7 No.1, January 20, 2020

DOI: 10.4236/oalib.1105920 313 Downloads 1,636 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,956 Views Citations
Evaluation of Antimicrobial Activities and Bioactive Compounds of Different Extracts Related to Syrian Traditional Products of Damask Rose (Rosa damascena) (Articles)

Nasser Thallaj, Mohamed Isam Hasan Agha, Abdul Hakim Nattouf, Chadi Khatib, Ahmad Karaali, Aoula Moustapha, Louay Labban

Open Access Library Journal Vol.7 No.5, May 8, 2020

DOI: 10.4236/oalib.1106302 1,507 Downloads 3,478 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 530 Downloads 1,916 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 673 Downloads 2,533 Views Citations
Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates (Articles)

Na Lin, Ang Hu, Zhidong Liu

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117043 470 Downloads 1,587 Views Citations
Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (Articles)

Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat

Food and Nutrition Sciences Vol.11 No.8, August 6, 2020

DOI: 10.4236/fns.2020.118054 1,014 Downloads 4,265 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109036 1,029 Downloads 3,076 Views Citations
In-Silico Validation and Development of Chlorogenic Acid (CGA) Loaded Polymeric Nanoparticle for Targeting Neurodegenerative Disorders (Articles)

Vinayak Agarwal, Shriya Agarwal, Ramneek Kaur, Pranav Pancham, Harleen Kaur, Siddhi Bhardwaj, Manisha Singh

Journal of Biomaterials and Nanobiotechnology Vol.11 No.4, October 21, 2020

DOI: 10.4236/jbnb.2020.114018 1,273 Downloads 3,224 Views Citations
Antioxidant and Antiplasmodial Activities of Extracts from Gardenia erubescens Stapf et Hutch. and Fadogia agrestis Schweinf. ex Hiern. (Rubiaceae) (Articles)

Mariama Kaba Combasséré-Chérif, Hadidjatou Belem, Benjamin Koama, Assetou Sawadogo, Sandrine Nadège Da, Windmi Kagambéga, Anne-Flora Drabo, Roland Nâg-Tiéro Meda, George Anicet Ouédraogo

Open Journal of Applied Sciences Vol.10 No.11, November 13, 2020

DOI: 10.4236/ojapps.2020.1011047 687 Downloads 2,676 Views Citations
Synthesis, Characterization, and Antioxidation Evaluation of Novel Spiro-5-(fluoren-9’-yl)-6-azauracil and Their N,N-Dialkyl Derivatives (Articles)

Hafsa Sayed, Dina A. Bakhotmah

International Journal of Organic Chemistry Vol.10 No.4, November 27, 2020

DOI: 10.4236/ijoc.2020.104011 636 Downloads 1,825 Views Citations
A Preliminary Study in the Effect of Astragali radix, a Qi-Invigorating Herb, on Mitochondria: Insights at Cellular Level and Mouse Tissues Level (Articles)

Yu Chen, Mengmei Li, Zhongzhen Cai, Yuming Chen, Lin Wang, Jie Teng, Qian Feng, Caixia Li, Glen Rein, Bruce Qing Tang, Xuemei Bai

Chinese Medicine Vol.11 No.3, September 30, 2020

DOI: 10.4236/cm.2020.113007 620 Downloads 1,841 Views Citations
HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management (Articles)

Moumouni Koala, Alphonsine Ramde-Tiendrebeogo, Noufou Ouedraogo, Sylvain Ilboudo, Boukaré Kaboré, Félix B. Kini, Sylvin Ouedraogo

American Journal of Analytical Chemistry Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajac.2021.121002 1,547 Downloads 3,965 Views Citations

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