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Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol
(Articles)
Kanagasabai Manikandan
,
Selvanarayanan Rengadurai
,
Elango Babu
,
Shanmugam Sothivanan
Food and Nutrition Sciences
Vol.13 No.5
, May 27, 2022
DOI:
10.4236/fns.2022.135034
318
Downloads
1,563
Views
Citations
Effects of environmental factors on
Sparganium emersum
and
Sparganium erectum
colonization in two drainage ditches with different maintenance
(Articles)
Korehisa Kaneko
,
Hiroshi Jinguji
Agricultural Sciences
Vol.3 No.4
, June 22, 2012
DOI:
10.4236/as.2012.34064
5,037
Downloads
7,647
Views
Citations
Effect of Cooling Conditions on Mechanical and Microstructural Behaviours of Friction Stir Processed AZ31B Mg Alloy
(Articles)
Sankar Ramaiyan
,
Rathinasuriyan Chandran
,
Senthil Kumar Velukkudi Santhanam
Modern Mechanical Engineering
Vol.7 No.4
, November 28, 2017
DOI:
10.4236/mme.2017.74010
1,995
Downloads
5,432
Views
Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl
(Articles)
Ying Shen
,
Qing-li Tang
,
Tian-Xiang Wu
Natural Science
Vol.2 No.2
, March 3, 2010
DOI:
10.4236/ns.2010.22019
6,350
Downloads
12,775
Views
Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation
(Articles)
Ivanka Stoilova
,
Albert Krastanov
,
Veselin Stanchev
Advances in Bioscience and Biotechnology
Vol.1 No.3
, August 16, 2010
DOI:
10.4236/abb.2010.13029
11,082
Downloads
21,762
Views
Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using
Escherichia coli
(Articles)
Nida Chaudhary
,
Michael O. Ngadi
,
Benjamin K. Simpson
,
Lamin S. Kassama
Advances in Chemical Engineering and Science
Vol.1 No.3
, July 22, 2011
DOI:
10.4236/aces.2011.13014
10,106
Downloads
22,720
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32030
6,620
Downloads
11,596
Views
Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by
Bacillus subtilis
RB14-CS under solid state fermentation (SSF)
(Articles)
Abdul Wahab Khan
,
Umme Salma Zohora
,
Mohammad Shahedur Rahman
,
Masahiro Okanami
,
Takashi Ano
Advances in Bioscience and Biotechnology
Vol.3 No.2
, April 18, 2012
DOI:
10.4236/abb.2012.32021
6,134
Downloads
10,851
Views
Citations
Ethanol Tolerance in
Aspergillus niger
and
Escherichia coli
Phytase
(Articles)
Edward J. Mullaney
,
Kandan Sethumadhavan
,
Stephanie Boone
,
Abul H. J. Ullah
Advances in Microbiology
Vol.2 No.3
, September 25, 2012
DOI:
10.4236/aim.2012.23050
4,790
Downloads
8,017
Views
Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching
(Articles)
Lijun Ge
,
Zhenhong Zhu
,
Qin Yu
,
Haitong Wan
Creative Education
Vol.4 No.2
, February 7, 2013
DOI:
10.4236/ce.2013.42012
4,079
Downloads
6,510
Views
Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by
Bacillus cereus
(Articles)
Kelechi Stanley Dike
,
Ikechukwu Amechi Ekwealor
,
Samuel Chukwunyelum Eziuzor
Advances in Microbiology
Vol.3 No.1
, March 27, 2013
DOI:
10.4236/aim.2013.31004
3,836
Downloads
7,230
Views
Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation
(Articles)
Churairat Moukamnerd
,
Hidehisa Kawahara
,
Yoshio Katakura
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
, June 26, 2013
DOI:
10.4236/jsbs.2013.32020
7,978
Downloads
13,687
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
, July 1, 2013
DOI:
10.4236/fns.2013.47092
4,918
Downloads
6,880
Views
Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology
(Articles)
Zhiguo Hou
,
Bingmei Chen
,
Jing Lan
,
Yueman Liu
,
Xiaoping Xu
,
James Yu Gu
,
Junjie Gu
American Journal of Analytical Chemistry
Vol.4 No.10
, October 11, 2013
DOI:
10.4236/ajac.2013.410070
3,897
Downloads
6,191
Views
Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways
(Articles)
C. J. Sund
,
M. D. Servinsky
,
E. S. Gerlach
Advances in Microbiology
Vol.3 No.6
, October 18, 2013
DOI:
10.4236/aim.2013.36065
3,583
Downloads
6,524
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
, November 6, 2013
DOI:
10.4236/fns.2013.411A007
6,459
Downloads
10,598
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
, November 29, 2013
DOI:
10.4236/fns.2013.412157
4,932
Downloads
8,549
Views
Citations
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
, February 13, 2014
DOI:
10.4236/fns.2014.54051
55,601
Downloads
83,712
Views
Citations
Thermodynamic Characterization of
Saccharomyces cerevisiae
Catalyzed Fermentation of Cane Sugar
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
, February 25, 2014
DOI:
10.4236/ojpc.2014.41004
8,189
Downloads
11,505
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
, March 7, 2014
DOI:
10.4236/fns.2014.56059
7,520
Downloads
13,437
Views
Citations
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