Probiotic; Growth; Health; Immunology; Calves - Articles

Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders (Articles)

Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108072 885 Downloads 2,440 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,738 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7, July 28, 2022

DOI: 10.4236/abb.2022.137018 339 Downloads 1,766 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,779 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 374 Downloads 1,768 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 279 Downloads 1,217 Views Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions (Articles)

Nizar Salah, Héloïse Legendre, Laurine Faivre, Maxime Briche, Raphael Gourdon, Valentin Nenov

Agricultural Sciences Vol.14 No.10, October 27, 2023

DOI: 10.4236/as.2023.1410093 395 Downloads 1,931 Views Citations
Can Provision of Health Information Lead to Healthier, Longer Lives? (Articles)

Carl E. Bartecchi, Robert W. Schrier, Christine Nevin-Woods, Lin Chang, Anne Hill, Cathy Dehn

International Journal of Clinical Medicine Vol.2 No.5, November 28, 2011

DOI: 10.4236/ijcm.2011.25088 5,246 Downloads 7,824 Views Citations
Plant Cell Wall, a Challenge for Its Characterisation (Articles)

Guy Costa, Idelette Plazanet

Advances in Biological Chemistry Vol.6 No.3, June 17, 2016

DOI: 10.4236/abc.2016.63008 4,870 Downloads 10,576 Views Citations
Breast Milk: Its Role in Early Development of the Immune System and Long-Term Health (Articles)

Begüm Harmancıoğlu, Seray Kabaran

Open Journal of Obstetrics and Gynecology Vol.9 No.4, April 12, 2019

DOI: 10.4236/ojog.2019.94045 1,631 Downloads 5,964 Views Citations
System Engineering of Emergent Serum Therapy to Combat COVID-19 and Other Pathogenic Pandemics (Articles)

Peter K. Law

Open Journal of Regenerative Medicine Vol.9 No.1, March 23, 2020

DOI: 10.4236/ojrm.2020.91002 1,300 Downloads 2,430 Views Citations
Where Did We Go Wrong with This Pandemic? (Articles)

Lawrence W. Gernon

Open Journal of Emergency Medicine Vol.10 No.2, April 14, 2022

DOI: 10.4236/ojem.2022.102006 238 Downloads 1,478 Views Citations
Life Is Quantum Biology Effects Explained from the Schrödinger Equation, Serious or Life-Threatening Conditions or Diseases, and COVID-19 Results (Articles)

Huu S. Tieu, Martin F. Loeffler

Journal of Biosciences and Medicines Vol.10 No.10, October 19, 2022

DOI: 10.4236/jbm.2022.1010013 328 Downloads 3,122 Views Citations
FDA Approves First Dietary Supplement under New Drug Application with the Indication of Serious or Life-Threatening Illnesses (Articles)

Huu S. Tieu, Martin F. Loeffler

Pharmacology & Pharmacy Vol.13 No.12, December 26, 2022

DOI: 10.4236/pp.2022.1312038 351 Downloads 3,341 Views Citations
Innovation in the University-Industry-Research Collaboration Paradigm: A Case Study of the Immunology Frontier Research Center of Osaka University (Articles)

Shuning Lyu

Advances in Applied Sociology Vol.16 No.4, April 23, 2026

DOI: 10.4236/aasoci.2026.164019 12 Downloads 143 Views Citations
Immunomodulation of Human Carcinogenesis by the Blood Serum Antibodies against Benzo[a]pyrene, Estradiol and Progesterone (Articles)

Andrey N. Glushkov, Elena G. Polenok, Valentin A. Ustinov

Open Journal of Immunology Vol.6 No.3, July 27, 2016

DOI: 10.4236/oji.2016.63007 1,737 Downloads 2,939 Views Citations
Budget Trends, Poverty Reduction and COVID-19: United States of America and Nigeria as Case Studies (Articles)

Adebisi Arewa

Open Journal of Social Sciences Vol.11 No.5, May 31, 2023

DOI: 10.4236/jss.2023.115031 582 Downloads 1,289 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,242 Downloads 5,839 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,174 Downloads 9,168 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,796 Downloads 5,227 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

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