Human Milk Oligosaccharides - Articles - Scientific Research Publishing

Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides (Articles)

R. C. N. Thilakarathna, G. D. M. P. Madhusankha

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115024 661 Downloads 1,911 Views Citations
Current Status of Camel Dairy Processing and Technologies: A Review (Articles)

Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103022 1,126 Downloads 4,754 Views Citations
Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia (Articles)

Kibebew Babege, Mitiku Eshetu, Firew Kassa

Open Journal of Animal Sciences Vol.10 No.3, July 24, 2020

DOI: 10.4236/ojas.2020.103038 1,114 Downloads 3,586 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,387 Downloads 5,316 Views Citations
Effect of Season and Lactation Number on Milk Production of Holstein Friesian Cows in Kabul Bini-Hesar Dairy Farm (Articles)

Emal Habibi, M. Ibrahim Qasimi, Noorullah Ahmadzai, Nasrin Stanikzai, M. Zaher Sakha

Open Journal of Animal Sciences Vol.11 No.3, June 7, 2021

DOI: 10.4236/ojas.2021.113026 564 Downloads 3,515 Views Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123039 342 Downloads 1,519 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 346 Downloads 1,587 Views Citations
Commercialization of Cow Milk Production in West Hararghe Zone, Oromia National Regional State, Ethiopia (Articles)

Azeb Lemma, Mengistu Ketema, Jemma Haji, Abule Mehare

Agricultural Sciences Vol.14 No.5, May 30, 2023

DOI: 10.4236/as.2023.145047 395 Downloads 1,603 Views Citations
Bisphenol A (BPA) Contamination in Whole Milk Marketed in Different Packages (Articles)

Patrícia dos Santos Souza, Thomas Manfred Krauss, André Victor Sartori, Shirley de Mello Pereira Abrantes

Journal of Environmental Protection Vol.14 No.9, September 12, 2023

DOI: 10.4236/jep.2023.149040 292 Downloads 1,480 Views Citations
This article belongs to the Special Issue on Environmental Research and Human Health
Perceptions of Mothers with Preterm Babies towards Donor Breast Milk at Women and Newborn Hospital,Lusaka Zambia (Articles)

Monde Muyangana, Maureen Masumo, Mutinke Zulu

Open Journal of Pediatrics Vol.14 No.4, June 7, 2024

DOI: 10.4236/ojped.2024.144064 134 Downloads 847 Views Citations
Dairy Cattle Husbandry Management Practices in West Hararghe, Oromiya Regional State (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummad

Open Journal of Animal Sciences Vol.15 No.4, October 29, 2025

DOI: 10.4236/ojas.2025.154025 68 Downloads 322 Views Citations
Biocholine in the Diet of Jersey Cows and Its Effects on Rumen Environment, Production Efficiency, and Milk Quality (Articles)

Michel Breancini, Mateus Henrique Signor, Gabriel Jean Wolschick, Rafael Vinicius Pansera Lago, Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Karoline Wagner Leal, Andrei L. R. Brunetto, Luiz Eduardo Lobo e Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Aleksandro Schafer da Silva

Food and Nutrition Sciences Vol.16 No.10, October 29, 2025

DOI: 10.4236/fns.2025.1610093 87 Downloads 427 Views Citations
Milk Replacer Acidification for Free-Access Feeding: Effects on the Performance and Health of Veal Calves (Articles)

Cynthia G. Todd, Ken E. Leslie, Suzanne T. Millman, Jan M. Sargeant, Heather Migdal, Kathleen Shore, Neil G. Anderson, Trevor J. DeVries

Open Journal of Animal Sciences Vol.6 No.3, July 29, 2016

DOI: 10.4236/ojas.2016.63029 2,592 Downloads 4,623 Views Citations
Breast Milk: Its Role in Early Development of the Immune System and Long-Term Health (Articles)

Begüm Harmancıoğlu, Seray Kabaran

Open Journal of Obstetrics and Gynecology Vol.9 No.4, April 12, 2019

DOI: 10.4236/ojog.2019.94045 1,629 Downloads 5,942 Views Citations
Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk (Articles)

Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache

Food and Nutrition Sciences Vol.11 No.8, August 25, 2020

DOI: 10.4236/fns.2020.118058 764 Downloads 1,791 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,672 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 206 Downloads 1,094 Views Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network (Articles)

Zeynab Raftaniamiri, Pratima Khandelwal, B. R. Aruna

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13031 7,837 Downloads 15,552 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,200 Views Citations
Survey on Raw Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25058 6,467 Downloads 12,844 Views Citations

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