Genetically Engineered Foods - Articles - Scientific Research Publishing

Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 398 Downloads 1,382 Views Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 988 Downloads 5,323 Views Citations
Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study (Articles)

Chiharu Fujita, Yukio Usui, Masanori Inoue

Food and Nutrition Sciences Vol.13 No.3, March 15, 2022

DOI: 10.4236/fns.2022.133018 376 Downloads 2,414 Views Citations
Food Marketing and Parent’s Attitude for Children’s Food Habits (Articles)

Mohammad Inam Khan

Open Journal of Social Sciences Vol.10 No.3, March 30, 2022

DOI: 10.4236/jss.2022.103027 429 Downloads 2,108 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 283 Downloads 1,127 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 346 Downloads 1,463 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 177 Downloads 965 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 119 Downloads 675 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like (Articles)

Annechen Bahr Bugge, Randi Lavik

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312212 4,982 Downloads 9,972 Views Citations
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,312 Downloads 9,088 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,912 Downloads 7,228 Views Citations
Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India (Articles)

Bendangnaro Jamir, Chitta Ranjan Deb

Natural Resources Vol.12 No.2, February 25, 2021

DOI: 10.4236/nr.2021.122004 817 Downloads 2,093 Views Citations
Impact of Data Engineering and Sales and Operations Planning on Supply Chain Efficiency in a FMCG: A Case Study of UAC Foods (Articles)

Uchenna Ogbonna, Akintunde Agbonde

Open Journal of Business and Management Vol.12 No.6, November 15, 2024

DOI: 10.4236/ojbm.2024.126211 192 Downloads 1,219 Views Citations
Orange Peel Waste Valorization from Bioactive Compound Recovery to Functional and Industrial Applications (Articles)

Amra Bratovcic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.2, February 4, 2026

DOI: 10.4236/jbnb.2026.172003 174 Downloads 1,285 Views Citations
Consumerism in American Society and the Role of Government (Articles)

Fred Bedell

Open Access Library Journal Vol.1 No.8, November 26, 2014

DOI: 10.4236/oalib.1100971 1,887 Downloads 5,181 Views Citations
Artificial Intelligence-Enabled Precision Functional Foods for Drug-Resistant Epilepsy: Bridging Next-Generation Food Processing, Gut-Brain Axis Modulation, and Intracranial Electrophysiology (Articles)

Chao Jiang, Xin Liu, Junhe Cui, Yaning Ding, Chenyang Bai, Zhiqiang Cui, Chuang Guo

Journal of Biosciences and Medicines Vol.14 No.3, March 27, 2026

DOI: 10.4236/jbm.2026.143043 46 Downloads 294 Views Citations
Vermiculture Technology: Reviving the Dreams of Sir Charles Darwin for Scientific Use of Earthworms in Sustainable Development Programs (Articles)

Rajiv K. Sinha, Sunita Agarwal, Krunal Chauhan, Vinod Chandran, Brijal Kiranbhai Soni

Technology and Investment Vol.1 No.3, August 27, 2010

DOI: 10.4236/ti.2010.13019 18,565 Downloads 38,746 Views Citations

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