Fermented Dairy Products - Articles - Scientific Research Publishing

Predicting Phosphorus Sorption onto Steel Slag Using a Flow-through approach with Application to a Pilot Scale System (Articles)

Chad J. Penn, Joshua M. McGrath

Journal of Water Resource and Protection Vol.3 No.4, March 29, 2011

DOI: 10.4236/jwarp.2011.34030 7,904 Downloads 14,647 Views Citations
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography (Articles)

Kishore Kumar Kakumani, Kameswara Rao Chimalakonda, Rama Koti Reddy Yarram, Mukkanti Khagga

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31009 6,705 Downloads 13,372 Views Citations
Natural Products for the Treatment of Type 2 Diabetes Mellitus (Articles)

Rupal Patel Mansukhani, Lucio R. Volino, Rozena Varghese

Pharmacology & Pharmacy Vol.5 No.5, May 13, 2014

DOI: 10.4236/pp.2014.55059 4,960 Downloads 10,124 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5, December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,554 Downloads 10,395 Views Citations
Dynamic Pricing of Perishable Products with Competition (Articles)

Weiwei Ji

Open Journal of Social Sciences Vol.3 No.3, March 18, 2015

DOI: 10.4236/jss.2015.33010 5,182 Downloads 6,517 Views Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom (Articles)

Wei Wang

Open Journal of Social Sciences Vol.4 No.6, June 21, 2016

DOI: 10.4236/jss.2016.46017 2,115 Downloads 3,471 Views Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants (Articles)

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maisa Lamounier Magalhães, Alex Rodrigues Silva Caetano, Marcos Schleiden Sousa Carvalho, Ellen Cristina de Souza, Luiz Gustavo de Lima Guimarães, David Lee Nelson, Luís Roberto Batista, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.2, January 20, 2017

DOI: 10.4236/ajps.2017.82012 1,885 Downloads 4,195 Views Citations
Identification of Oxidative Degradation Products of Lansoprazole by Using High Resolution Mass Spectrometry Spectral Data (Articles)

Dev Kant Shandilya, Rekha Israni, Peter Edward Joseph, Anoop Kumar, Manoj Pillai

International Journal of Analytical Mass Spectrometry and Chromatography Vol.5 No.3, September 13, 2017

DOI: 10.4236/ijamsc.2017.53004 1,684 Downloads 3,947 Views Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars (Articles)

David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312072 443 Downloads 3,103 Views Citations
Trends in Markets for Forest-Based Products and Consequences for Selected Countries (Articles)

Olena Maksymets, Lars Lönnstedt

Open Journal of Forestry Vol.5 No.7, September 30, 2015

DOI: 10.4236/ojf.2015.57062 5,142 Downloads 6,629 Views Citations
Estimation of Economic Value of Agroforestry Systems at the Local Scale in Eastern Sudan (Articles)

Bashir Awad El Tahir, Akshay Vishwanath

Journal of Geoscience and Environment Protection Vol.3 No.9, November 27, 2015

DOI: 10.4236/gep.2015.39005 4,133 Downloads 6,963 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,380 Downloads 12,219 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,690 Downloads 7,834 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,648 Downloads 6,399 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,241 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,615 Downloads 15,407 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,676 Downloads 5,892 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,732 Downloads 6,917 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,191 Downloads 4,923 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5, May 24, 2017

DOI: 10.4236/fns.2017.85039 1,840 Downloads 3,825 Views Citations

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