Fermentation Processes - Articles - Scientific Research Publishing

Assessment of Hydrogeochemical Processes Affecting Groundwater Quality in the Eocene Aquifer of Diourbel, Senegal (Articles)

Mouhamet Moustapha Diaw, Mathias Diédhiou, Ousmane Coly Diouf, Moctar Diaw, Serigne Faye

Journal of Geoscience and Environment Protection Vol.14 No.4, April 22, 2026

DOI: 10.4236/gep.2026.144012 29 Downloads 202 Views Citations
EURIBOR Market Modeling and Monte Carlo Pricing of Caps Interest Rate Derivatives (Articles)

Enock N. Mokaya

Journal of Mathematical Finance Vol.16 No.2, May 14, 2026

DOI: 10.4236/jmf.2026.162007 45 Downloads 284 Views Citations
The Markovian Approach for Probabilistic Life-Cycle Assessment of Existing Structures (Articles)

Elsa Garavaglia, Noemi Basso, Luca Sgambi

Applied Mathematics Vol.3 No.12A, December 31, 2012

DOI: 10.4236/am.2012.312A287 5,150 Downloads 8,262 Views Citations
This article belongs to the Special Issue on Probability and Its Applications
Estimation for Nonnegative First-Order Autoregressive Processes with an Unknown Location Parameter (Articles)

Andrew Bartlett, William McCormick

Applied Mathematics Vol.3 No.12A, December 31, 2012

DOI: 10.4236/am.2012.312A294 4,099 Downloads 6,855 Views Citations
This article belongs to the Special Issue on Probability and Its Applications
Geomorphology and Hydrology of the Benin Region, Edo State, Nigeria (Articles)

Catherine Imhangulaya Ikhile

International Journal of Geosciences Vol.7 No.2, February 26, 2016

DOI: 10.4236/ijg.2016.72012 7,233 Downloads 15,211 Views Citations
A Mixed-Method Study of EFL Writers’ Monitoring and Revising Processes in Completing an Integrated Writing Task (Articles)

Pucheng Wang, Yun Chen

Open Journal of Modern Linguistics Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojml.2022.122016 406 Downloads 1,344 Views Citations
This article belongs to the Special Issue on Language, Culture and Education
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl (Articles)

Ying Shen, Qing-li Tang, Tian-Xiang Wu

Natural Science Vol.2 No.2, March 3, 2010

DOI: 10.4236/ns.2010.22019 6,398 Downloads 12,849 Views Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation (Articles)

Ivanka Stoilova, Albert Krastanov, Veselin Stanchev

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13029 11,114 Downloads 21,860 Views Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using Escherichia coli (Articles)

Nida Chaudhary, Michael O. Ngadi, Benjamin K. Simpson, Lamin S. Kassama

Advances in Chemical Engineering and Science Vol.1 No.3, July 22, 2011

DOI: 10.4236/aces.2011.13014 10,153 Downloads 22,831 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,657 Downloads 11,707 Views Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF) (Articles)

Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano

Advances in Bioscience and Biotechnology Vol.3 No.2, April 18, 2012

DOI: 10.4236/abb.2012.32021 6,171 Downloads 10,927 Views Citations
Ethanol Tolerance in Aspergillus niger and Escherichia coli Phytase (Articles)

Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone, Abul H. J. Ullah

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23050 4,823 Downloads 8,086 Views Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching (Articles)

Lijun Ge, Zhenhong Zhu, Qin Yu, Haitong Wan

Creative Education Vol.4 No.2, February 7, 2013

DOI: 10.4236/ce.2013.42012 4,115 Downloads 6,584 Views Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,867 Downloads 7,293 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 8,023 Downloads 13,795 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,965 Downloads 6,950 Views Citations
Cellulase Producing Bacteria from the Wood-Yards on Kallai River Bank (Articles)

Sasidharan Sreedevi, Sreedharan Sajith, Sailas Benjamin

Advances in Microbiology Vol.3 No.4, July 18, 2013

DOI: 10.4236/aim.2013.34046 6,704 Downloads 11,624 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10, October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,951 Downloads 6,292 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,609 Downloads 6,582 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,541 Downloads 10,754 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria

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