Fermentation; Optimization; Bioreactor - Articles - Scientific Research Publishing

Optimal Aerations in the Inverse Fluidized Bed Biofilm Reactor When Used in Treatment of Industrial Wastewaters of Various Strength (Articles)

Włodzimierz Sokół

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23046 4,534 Downloads 8,192 Views Citations
The Application of the Seaweeds in Neutralizing the “Ocean Acidification” as a Long-Term Multifaceted Challenge (Articles)

Vincent van Ginneken

Journal of Geoscience and Environment Protection Vol.7 No.12, December 19, 2019

DOI: 10.4236/gep.2019.712009 1,243 Downloads 3,252 Views Citations
New Configurations and Techniques for Controlling Membrane Bioreactor (MBR) Fouling (Articles)

Djamel Ghernaout

Open Access Library Journal Vol.7 No.7, July 28, 2020

DOI: 10.4236/oalib.1106579 1,520 Downloads 3,178 Views Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl (Articles)

Ying Shen, Qing-li Tang, Tian-Xiang Wu

Natural Science Vol.2 No.2, March 3, 2010

DOI: 10.4236/ns.2010.22019 6,350 Downloads 12,775 Views Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation (Articles)

Ivanka Stoilova, Albert Krastanov, Veselin Stanchev

Advances in Bioscience and Biotechnology Vol.1 No.3, August 16, 2010

DOI: 10.4236/abb.2010.13029 11,082 Downloads 21,762 Views Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using Escherichia coli (Articles)

Nida Chaudhary, Michael O. Ngadi, Benjamin K. Simpson, Lamin S. Kassama

Advances in Chemical Engineering and Science Vol.1 No.3, July 22, 2011

DOI: 10.4236/aces.2011.13014 10,106 Downloads 22,719 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,619 Downloads 11,590 Views Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF) (Articles)

Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano

Advances in Bioscience and Biotechnology Vol.3 No.2, April 18, 2012

DOI: 10.4236/abb.2012.32021 6,133 Downloads 10,849 Views Citations
Ethanol Tolerance in Aspergillus niger and Escherichia coli Phytase (Articles)

Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone, Abul H. J. Ullah

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23050 4,790 Downloads 8,017 Views Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching (Articles)

Lijun Ge, Zhenhong Zhu, Qin Yu, Haitong Wan

Creative Education Vol.4 No.2, February 7, 2013

DOI: 10.4236/ce.2013.42012 4,079 Downloads 6,510 Views Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by Bacillus cereus (Articles)

Kelechi Stanley Dike, Ikechukwu Amechi Ekwealor, Samuel Chukwunyelum Eziuzor

Advances in Microbiology Vol.3 No.1, March 27, 2013

DOI: 10.4236/aim.2013.31004 3,836 Downloads 7,230 Views Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation (Articles)

Churairat Moukamnerd, Hidehisa Kawahara, Yoshio Katakura

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 26, 2013

DOI: 10.4236/jsbs.2013.32020 7,977 Downloads 13,685 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology (Articles)

Zhiguo Hou, Bingmei Chen, Jing Lan, Yueman Liu, Xiaoping Xu, James Yu Gu, Junjie Gu

American Journal of Analytical Chemistry Vol.4 No.10, October 11, 2013

DOI: 10.4236/ajac.2013.410070 3,896 Downloads 6,190 Views Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways (Articles)

C. J. Sund, M. D. Servinsky, E. S. Gerlach

Advances in Microbiology Vol.3 No.6, October 18, 2013

DOI: 10.4236/aim.2013.36065 3,582 Downloads 6,522 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,459 Downloads 10,598 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,932 Downloads 8,549 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,601 Downloads 83,707 Views Citations
Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar (Articles)

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

Open Journal of Physical Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/ojpc.2014.41004 8,189 Downloads 11,505 Views Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk (Articles)

Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56059 7,520 Downloads 13,437 Views Citations

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