Childhood Flours; Nutritional Value; Hygienic Quality; Fortification; Chad - Articles

Contribution to the Characterization of Edible Insects in the Republic of Congo: The Case of the Desert Locust (Schistocerca gregaria) (Articles)

Reyes Herdenn Gampoula, Michel Elenga, Arnaud Wenceslas Geoffroy Tamba Sompila, Roniche Nguie, Haydée Josiane Mayela Santou, Sylvia Pétronille Ntsossani, Haïshat Lucadeïde Mahoumi Souleymane, Saint Duny-lac Kibozi

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161007 67 Downloads 318 Views Citations
Modelling Absorption Capacity Performance of Hygienic Product (Articles)

Soumaya Sayeb, Mohamed Ben Hassen, Faouzi Sakli

Open Journal of Applied Sciences Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojapps.2013.32023 4,909 Downloads 7,614 Views Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin (Articles)

Margaret Ojone Ogundare, Labunmi Lajide

Journal of Agricultural Chemistry and Environment Vol.2 No.2, May 24, 2013

DOI: 10.4236/jacen.2013.22005 5,786 Downloads 11,488 Views Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage (Articles)

Elisa J. T. McGee, Levente L. Diosady

Food and Nutrition Sciences Vol.7 No.13, November 4, 2016

DOI: 10.4236/fns.2016.713112 4,429 Downloads 7,155 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Relationship between Caregiver’s Quality of Life and Childhood Tuberculosis in Bauchi State, Northeastern Nigeria (Articles)

Haruna Ismaila Adamu, Tolulope Andrea Osoba, Cornelia R. White, Yakubu Gida Abdullahi

Open Access Library Journal Vol.5 No.5, May 18, 2018

DOI: 10.4236/oalib.1104602 455 Downloads 1,592 Views Citations
Monitoring and Evaluation for Quality Service Delivery in Pre-Primary Schools in Murang’a County, Kenya (Articles)

Kamau Joyce Muthoni, Ong’ang’a H. Ouko, Kimamo Githui

Open Journal of Social Sciences Vol.9 No.5, May 25, 2021

DOI: 10.4236/jss.2021.95022 507 Downloads 3,247 Views Citations
ECD Policy Framework and Pre-Primary School Teachers’ Capacity in Quality Service Delivery in Muranga County Kenya (Articles)

Kamau Joyce Muthoni, Ong’ang’a H. Ouko, Kimamo Githui

Open Journal of Social Sciences Vol.10 No.9, August 30, 2022

DOI: 10.4236/jss.2022.109030 344 Downloads 4,405 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23024 10,801 Downloads 21,042 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,081 Downloads 17,927 Views Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,148 Downloads 6,332 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,951 Downloads 20,645 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,268 Views Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,953 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2, January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,253 Downloads 3,809 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,705 Downloads 11,521 Views Citations
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization (Articles)

Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira

International Journal of Otolaryngology and Head & Neck Surgery Vol.8 No.6, November 5, 2019

DOI: 10.4236/ijohns.2019.86023 1,078 Downloads 3,123 Views Citations
Effect of Different Mulch Materials on Yield and Nutrition Profile of Common Capsicum (Capsicum annuum) Cultivars in Bangladesh (Articles)

Prince Biswas, Md. Abubakar Siddik, Md. Shariful Islam, Mohammad Zahir Ullah, Md. Shamsuzzoha, Hasina Akter, Akm Maksudul Alam, Mominul Hauque Robin

Agricultural Sciences Vol.15 No.2, February 6, 2024

DOI: 10.4236/as.2024.152014 286 Downloads 1,631 Views Citations
Drying Rate of Corn Silage and the Influence of Drying Temperature on the Feedstock Quality (Articles)

Mohammad Aliahmadi, Yankai Cao, Shahabaddine Sokhansanj

Journal of Sustainable Bioenergy Systems Vol.15 No.3, September 3, 2025

DOI: 10.4236/jsbs.2025.153008 74 Downloads 545 Views Citations
In Vitro Digestibility and Gas Production from E. crus-pavonis Used in Wetlands from Domestic Wastewater Treatment (Articles)

Gabriel Nicodème Tsetagho, Martin Lekeufack, Mama Mouchili, Etienne Pamo Tedonkeng, Théophile Fonkou

Open Journal of Animal Sciences Vol.11 No.4, September 27, 2021

DOI: 10.4236/ojas.2021.114041 203 Downloads 1,007 Views Citations
The Multiplicative Analytic Hierarchy Process (MIAHP) as a Quality Criterion Determining the Technological Value of the Egyptian Cotton Varieties (Articles)

Khaled M. Hussein, AbdElbaset A. Hassan, Mostafa M. Kamal

American Journal of Plant Sciences Vol.1 No.2, December 30, 2010

DOI: 10.4236/ajps.2010.12014 6,266 Downloads 11,687 Views Citations

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