Cassava; Attieke; Organoleptic Characteristics; Traditional Inoculum; Starter Culture - Articles

Cassava slices drying by using a combined hot-air single-plane microwave dryer (Articles)

Patomsok Wilaipon

Journal of Agricultural Chemistry and Environment Vol.3 No.1B, January 16, 2014

DOI: 10.4236/jacen.2014.31B001 3,358 Downloads 6,128 Views Citations
Evaluation of the Hydrocyanic Acid Level in Fresh Cassava Leaves: Case of the Experimental Field in the Ombella M’Poko in the Central African Republic (Articles)

Ephrem Frantial Ignaleamoko, Innocent Zinga, Silla Semballa, Dimitri Regis Sopke Longue, Edith Pulchérie Sako, Ignaleamoko Jerry Fulgence, Mahamodo Sania, Angela Eni, Fidèle Tiendrebiogo, Justin Pita

American Journal of Plant Sciences Vol.16 No.5, April 30, 2025

DOI: 10.4236/ajps.2025.165039 90 Downloads 595 Views Citations
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) (Articles)

Md. Mizanur Rahman, Md. Shaheed Reza, Mohammed Nurul Absar Khan, Golam Mohammad Moshiur Rahman, Md. Nazrul Islam, Md. Kamal

Food and Nutrition Sciences Vol.4 No.9B, August 21, 2013

DOI: 10.4236/fns.2013.49A2001 6,130 Downloads 9,241 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2, May 31, 2022

DOI: 10.4236/wjet.2022.102027 443 Downloads 3,378 Views Citations
A Proposed Model of a Future University in the Era of the Artificial Intelligence Transformative Society: From Why to How (Articles)

Yoser Gadhoum

Creative Education Vol.13 No.3, March 31, 2022

DOI: 10.4236/ce.2022.133069 455 Downloads 2,670 Views Citations
Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study (Articles)

Azubuike Alfred Onua, Stephen Itopa Musa

Open Journal of Ophthalmology Vol.13 No.1, February 28, 2023

DOI: 10.4236/ojoph.2023.131015 204 Downloads 1,071 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,344 Downloads 59,382 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,621 Downloads 11,604 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,882 Views Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization (Articles)

Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65053 4,484 Downloads 6,052 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,921 Downloads 7,147 Views Citations
Gastrointestinal Tract Development in Unweaned Calves Feeding Different Amounts of Milk and Different Starters (Articles)

Tian Zhang, Zhiqiang Wu, Qiuling Hou, Yun Wang, Zhiyong Hu, Xueyan Lin, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.9 No.7, July 6, 2018

DOI: 10.4236/abb.2018.97019 1,158 Downloads 2,760 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,985 Views Citations
An Outbreak of Anthracnose Caused by Colletotrichum gloesporioides f.sp. manihotis in Cassava in North Western Tanzania (Articles)

Magdalena N. M. William, Ernest R. Mbega, Robert B. Mabagala

American Journal of Plant Sciences Vol.3 No.5, May 30, 2012

DOI: 10.4236/ajps.2012.35072 7,307 Downloads 11,528 Views Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca (Articles)

Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36105 8,267 Downloads 13,400 Views Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya (Articles)

Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36107 6,047 Downloads 10,700 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,448 Downloads 5,077 Views Citations
Farmer’s Perception of Cassava Mosaic Disease, Preferences and Constraints in Lupaula Province of Zambia (Articles)

P. C. Chikoti, R. Melis, P. Shanahan

American Journal of Plant Sciences Vol.7 No.7, May 23, 2016

DOI: 10.4236/ajps.2016.77108 2,440 Downloads 4,709 Views Citations
Production of Ethanol from Cassava Peelings Using a Developed Percolation Reactor (Articles)

Titiladunayo Isaac Femi, Ibitowa Olayinka Ahmed, Ogunsuyi Olayinka Helen, Jagannadh Satyavolu

Journal of Sustainable Bioenergy Systems Vol.8 No.4, November 21, 2018

DOI: 10.4236/jsbs.2018.84008 1,924 Downloads 6,990 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,448 Downloads 2,888 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences

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