Sensory Integration - Articles - Scientific Research Publishing

Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz) (Articles)

Pierre Martial Thierry Akely, Yves Djina, Brou Roger Konan, Kady Irie, Lucien Patrice Kouame, N’guessan Georges Amani

Agricultural Sciences Vol.7 No.3, March 18, 2016

DOI: 10.4236/as.2016.73012 2,588 Downloads 4,271 Views Citations
Use of an In-Class Sensory Activity Schedule for a Student with Autism: Critical Case Study (Articles)

Caroline Mills, Christine Chapparo

Creative Education Vol.7 No.7, May 24, 2016

DOI: 10.4236/ce.2016.77102 3,588 Downloads 8,493 Views Citations
Identification and Automatic ICA-PSO Two-Class Classification of Time Series RSN in Shaky Hand Syndrome (Articles)

S. P. Thaiyalnayaki, O. Uma Maheswari

Circuits and Systems Vol.7 No.8, June 22, 2016

DOI: 10.4236/cs.2016.78161 1,619 Downloads 2,689 Views Citations
Feather Vibration as a Stimulus for Sensing Incipient Separation in Falcon Diving Flight (Articles)

Christoph Brücker, Daniel Schlegel, Michael Triep

Natural Resources Vol.7 No.7, July 7, 2016

DOI: 10.4236/nr.2016.77036 2,202 Downloads 4,736 Views Citations
This article belongs to the Special Issue on Avian Research
Management of the Banana Cavendish Giant (AAA) in Postharvest for Increasing Its Shelf Life (Articles)

Prisma Deyanira Zevada Reyes, Leopoldo Partida Ruvalcaba, Vicente Álvarez Mares

Open Access Library Journal Vol.2 No.12, December 10, 2015

DOI: 10.4236/oalib.1102074 1,229 Downloads 2,398 Views Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life (Articles)

Tamador Maaya, Basem Mohammed Al-Abdullah

Food and Nutrition Sciences Vol.7 No.11, September 28, 2016

DOI: 10.4236/fns.2016.711101 2,004 Downloads 4,398 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,990 Downloads 4,702 Views Citations
Identifying Unique Protein Alterations Caused by SPTLC1 Mutations in a Transfected Neuronal Cell Model (Articles)

Scott E. Stimpson, Anu Shanu, Jens R. Coorssen, Simon J. Myers

World Journal of Neuroscience Vol.6 No.4, November 30, 2016

DOI: 10.4236/wjns.2016.64035 2,417 Downloads 4,034 Views Citations
This article belongs to the Special Issue on Neurodegeneration
The Impact of Depression and Apathy on Sensory Language (Articles)

David Kernot, Terry Bossomaier, Roger Bradbury

Open Journal of Modern Linguistics Vol.7 No.1, February 6, 2017

DOI: 10.4236/ojml.2017.71002 1,855 Downloads 3,847 Views Citations
Emotional Connect between Brand and Consumer through Sensory Branding (Articles)

Makarand Upadhyaya

American Journal of Industrial and Business Management Vol.7 No.4, April 6, 2017

DOI: 10.4236/ajibm.2017.74025 7,403 Downloads 13,557 Views Citations
Comparison of Sensory Processing and Semantic Differentiation in Peoples with Schizophrenia, Multiple Sclerosis and Alzheimer’s Disease (Articles)

Jahan Sadat Asadi Bijaeyeh, Hosein Ghamari Givi, Ali Sheykholeslami

International Journal of Clinical Medicine Vol.8 No.4, April 30, 2017

DOI: 10.4236/ijcm.2017.84025 1,277 Downloads 2,265 Views Citations
Neurophysiological Manifestations of Auditory Hypersensitivity Correlate with Daily Life Experiences (Articles)

Sharon Zlotnik, Joseph Attias, Hillel Pratt, Batya Engel-Yeger

Neuroscience and Medicine Vol.9 No.1, March 23, 2018

DOI: 10.4236/nm.2018.91005 1,443 Downloads 3,068 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 857 Downloads 2,176 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7, July 16, 2018

DOI: 10.4236/oalib.1104316 3,023 Downloads 9,784 Views Citations
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82009 909 Downloads 2,217 Views Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage (Articles)

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food and Nutrition Sciences Vol.10 No.8, August 16, 2019

DOI: 10.4236/fns.2019.108069 2,435 Downloads 5,562 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,021 Downloads 3,242 Views Citations
Multi-Sensory Approach: How It Helps in Improving Words Recognition? (Articles)

Nurul Akmal Amirah Sarudin, Harwati Hashim, Melor Md. Yunus

Creative Education Vol.10 No.12, November 30, 2019

DOI: 10.4236/ce.2019.1012242 4,802 Downloads 12,494 Views Citations
This article belongs to the Special Issue on Teaching and Learning
Production of Oil-Free Crunchy Potato Chips Using Microwave (Articles)

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Food and Nutrition Sciences Vol.11 No.1, January 17, 2020

DOI: 10.4236/fns.2020.111005 1,526 Downloads 4,238 Views Citations
Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made from Sugarloaf Pineapple (Articles)

Sabaï Kate, Elvire Line Sossa, Codjo Emile Agbangba, Rodrigue Idohou, Edmond Sacla Aïde, Gbènoukpo Pierre Tovihoudji, Brice Sinsin

Agricultural Sciences Vol.11 No.3, March 20, 2020

DOI: 10.4236/as.2020.113020 899 Downloads 2,421 Views Citations

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