Food Value Chain - Articles - Scientific Research Publishing

Navigating Market Choices: Understanding Carrot Market Outlet Selection among Smallholder Farmers in Kenya (Articles)

Hillary Kiprotich Ngeno, Ngenoh Evans, Oscar Ayuya Ingasia, Hillary K. Bett

Agricultural Sciences Vol.15 No.6, June 25, 2024

DOI: 10.4236/as.2024.156037 244 Downloads 1,119 Views Citations
This article belongs to the Special Issue on Agriculture and Food Science
Sustainability Assessment of Banana (Musa spp.) Yield Gap Reduction through Value Chain Development Interventions in Smallholder Farming Systems in Manicaland, Zimbabwe (Articles)

Mthintwa Tawanda Hove, Hlamalani Ngwenya, Johan Van Niekerk

Agricultural Sciences Vol.15 No.8, August 28, 2024

DOI: 10.4236/as.2024.158052 166 Downloads 995 Views Citations
Economic Potential and Value Chain of Wild Edible Mushrooms and Cultivated Mushrooms from the Virunga National Park and Surrounding Area in the Democratic Republic of Congo (Articles)

Jean Pierre Habineza Mpunga, Edson Niyonsaba Sebigunda, Chantal Shalukoma, Philippe Lebailly, Fabio Berti, Constantin Dushimimana, François Muhashy Habiyaremye, Philippe Burny, Baudouin Michel

Agricultural Sciences Vol.16 No.1, January 8, 2025

DOI: 10.4236/as.2025.161004 135 Downloads 792 Views Citations
The Policy Benefits and Mechanisms of Service Sector Liberalization on the Innovative Development of Beijing’s High-End Service Industry (Articles)

Liyan Liu, Ziyu Song

American Journal of Industrial and Business Management Vol.15 No.9, September 8, 2025

DOI: 10.4236/ajibm.2025.159061 79 Downloads 455 Views Citations
Measuring the Position of China, Japan, and South Korea in the Global Value Chain of Digital Product Manufacturing and a Comparative Analysis of Their Competitiveness (Articles)

Jinghua Han, Yao Ma, Zhaoge Liu

Modern Economy Vol.16 No.10, October 29, 2025

DOI: 10.4236/me.2025.1610078 89 Downloads 844 Views Citations
Characterization of Farming Systems Using Land as a Driver of Production and Sustainability in the Vhembe District, Limpopo, South Africa (Articles)

Fenji Materechera, Mary Cathrine Scholes

Agricultural Sciences Vol.12 No.11, November 30, 2021

DOI: 10.4236/as.2021.1211087 514 Downloads 2,908 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2, June 29, 2010

DOI: 10.4236/jep.2010.12016 16,842 Downloads 47,213 Views Citations
Improving Costing in the Food Production and Service Industry Supply Chain (A Case Study Based on Activity-Based Costing) (Articles)

Luvsandash Oyuntsetseg, Shurenchuluun Tserendulam, Baljir Khishigtogtokh

Open Journal of Business and Management Vol.14 No.2, March 13, 2026

DOI: 10.4236/ojbm.2026.142064 78 Downloads 499 Views Citations
The Rice Processing Industry in Nepal: Constraints and Opportunities (Articles)

Krishna Dev Joshi, Santosh Upadhyay, Pashupati Chaudhary, Suchit Shrestha, Kamal Bhattarai, Bhaba Prasad Tripathi

Agricultural Sciences Vol.11 No.11, November 18, 2020

DOI: 10.4236/as.2020.1111069 1,285 Downloads 11,735 Views Citations
Research on Cooperative Benefit Distribution Mechanism of Pharmaceutical Supply Chain with the Participation of Third-Party Logistics Service Providers (Articles)

Lijuan Huang, Yingyu Wu, Lili Liu

Advances in Applied Sociology Vol.12 No.2, February 21, 2022

DOI: 10.4236/aasoci.2022.122004 435 Downloads 1,733 Views Citations
Total Factor Productivity and Morocco’s Participation in Global Value Chains: Evidence from ARDL Bounds Testing Approach (Articles)

Farah Benomar, Hicham El Bouanani, Abdelaaziz Ezziani

Open Journal of Business and Management Vol.13 No.3, May 14, 2025

DOI: 10.4236/ojbm.2025.133095 121 Downloads 640 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,590 Downloads 10,659 Views Citations
Artificial Intelligence-Enabled Precision Functional Foods for Drug-Resistant Epilepsy: Bridging Next-Generation Food Processing, Gut-Brain Axis Modulation, and Intracranial Electrophysiology (Articles)

Chao Jiang, Xin Liu, Junhe Cui, Yaning Ding, Chenyang Bai, Zhiqiang Cui, Chuang Guo

Journal of Biosciences and Medicines Vol.14 No.3, March 27, 2026

DOI: 10.4236/jbm.2026.143043 30 Downloads 232 Views Citations
Animal Feed Business Risk Assessment Quantification COVID-19 and Supply Chains Disruptions Losses (Articles)

Kheiry Hassan M. Ishag

Journal of Mathematical Finance Vol.14 No.3, August 14, 2024

DOI: 10.4236/jmf.2024.143019 185 Downloads 973 Views Citations
A SWOT Analysis of Agricultural Trade between Tanzania and China (Articles)

Rachel Wilson Chacha

Open Access Library Journal Vol.12 No.12, December 8, 2025

DOI: 10.4236/oalib.1114581 52 Downloads 462 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,106 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,903 Views Citations
On the Value Connotation of MOOC and Value Orientation of Development of Chinese MOOC (Articles)

Zhaoyang Xu

Open Journal of Social Sciences Vol.4 No.1, January 14, 2016

DOI: 10.4236/jss.2016.41002 2,839 Downloads 3,986 Views Citations
Effects of Supply Chain Visibility on Supply Chain Performance in Ghana Health Service: The Case of Kumasi Metro Health Directorate (Articles)

Kwame Asamoah, Emmanuel Asare-Bediako, Adu-Poku Jacqueline

Open Journal of Business and Management Vol.11 No.2, February 20, 2023

DOI: 10.4236/ojbm.2023.112024 639 Downloads 3,534 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,274 Views Citations

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