Food Intake Characteristics - Articles - Scientific Research Publishing

Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,345 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,095 Downloads 9,404 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,130 Views Citations
Chesapeake Bay Tidal Characteristics (Articles)

Yi Xiong, Charlie R. Berger

Journal of Water Resource and Protection Vol.2 No.7, July 23, 2010

DOI: 10.4236/jwarp.2010.27071 11,877 Downloads 17,868 Views Citations
Changing Characteristics on Dust Storm in Jiangsu (Articles)

Zhaotang Shang, Lin Cheng, Qingping Yu, Lang He, Zhigang Lu

Open Journal of Air Pollution Vol.1 No.3, December 19, 2012

DOI: 10.4236/ojap.2012.13009 4,141 Downloads 8,096 Views Citations
Teacher’s Personality: Reflected by Responding to the Environmental Stimuli Instead of Reacting (Articles)

C. Girija Navaneedhan

Open Access Library Journal Vol.1 No.7, October 15, 2014

DOI: 10.4236/oalib.1101019 1,397 Downloads 2,341 Views Citations
Evaluating Psychological Skills of Japanese Amateur Baseball Referees (Articles)

Masahiro Nishigai, Noriyuki Kida

Advances in Physical Education Vol.8 No.1, February 11, 2018

DOI: 10.4236/ape.2018.81004 931 Downloads 2,152 Views Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study (Articles)

Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad

Food and Nutrition Sciences Vol.10 No.9, September 5, 2019

DOI: 10.4236/fns.2019.109076 2,040 Downloads 7,184 Views Citations
Aesthetic Characteristics in Ba Culture (Articles)

Lei Ma

Open Journal of Social Sciences Vol.8 No.9, September 25, 2020

DOI: 10.4236/jss.2020.89020 465 Downloads 1,840 Views Citations
Prevalence of Pulmonary Tuberculosis among Artisanal Miners and the Peri-Mining Community in the Province of Lualaba in the Democratic Republic of Congo (Articles)

Ezra Tessera, Stephane Mbuyi, Henriette Wembanyama, Bien-Aimé Mandja Makasa, Stanny Mukendi Kapiamba, Yves Tshisungu Mukendi, Doudou Batumbo Boloweti

Open Journal of Respiratory Diseases Vol.15 No.2, April 14, 2025

DOI: 10.4236/ojrd.2025.152006 81 Downloads 584 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,869 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,763 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,717 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,351 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,627 Downloads 7,870 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,094 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,780 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,264 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11, November 6, 2024

DOI: 10.4236/fns.2024.1511066 116 Downloads 618 Views Citations

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