Dietary Supplement - Articles - Scientific Research Publishing

Chemical Characterization and Application of the Essential Oils from Chenopodium ambrosioides and Philodendron bipinnatifidum in the Control of Diabrotica speciosa (Coleoptera: Chrysomelidae) (Articles)

Juliana de Andrade Santiago, Maria das Graças Cardoso, Ana Cristina da Silva Figueiredo, Jair Campos de Moraes, Franscinely Aparecida de Assis, Maria Luisa Teixeira, Wilder Douglas Santiago, Thaís Aparecida Sales, Karen Caroline Camargo, David Lee Nelson

American Journal of Plant Sciences Vol.5 No.26, December 31, 2014

DOI: 10.4236/ajps.2014.526417 5,642 Downloads 7,087 Views Citations
Investigation of Status Quo of Dietary Behavior in Patients with Inflammatory Bowel Disease (Articles)

Li Ji, Jiaojiao Bai, Xiaofeng Yu, Yang Yu, Ruobing Chen

Open Journal of Gastroenterology Vol.6 No.5, May 18, 2016

DOI: 10.4236/ojgas.2016.65018 2,163 Downloads 3,387 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,939 Downloads 5,230 Views Citations
Effects of Fiber Supplementation for Four Weeks on Athletic Performance in Japanese College Athletes: A Case Study—Measurement of the Athletic Performance, Salivary Biomarkers of Stress, and Mood, Affect Balance (Articles)

Fusako Sugiyama, Takuji Yamaguchi, Ailing Hu, Aya Kobayashi, Hiroyuki Kobayashi

Health Vol.9 No.3, March 31, 2017

DOI: 10.4236/health.2017.93039 2,293 Downloads 4,780 Views Citations
Acculturation and Dietary Change in Mexican-American Immigrant Women (Articles)

Maria Isabel Ortega-Velez, Pedro Alejandro Castañeda-Pacheco

Open Journal of Social Sciences Vol.5 No.7, July 17, 2017

DOI: 10.4236/jss.2017.57014 1,129 Downloads 3,579 Views Citations
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya (Articles)

Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga

Food and Nutrition Sciences Vol.8 No.8, August 14, 2017

DOI: 10.4236/fns.2017.88057 1,649 Downloads 4,074 Views Citations
Dietary Patterns of Children during the First Year of Life: A Cohort Study
—Dietary Patterns of Children (Articles)

Angelina Do Carmo Lessa, Lorena Barbosa Fonseca, Luciana Neri Nobre, Ana Marlúcia De Oliveira Assis

Food and Nutrition Sciences Vol.8 No.11, November 22, 2017

DOI: 10.4236/fns.2017.811072 1,373 Downloads 3,162 Views Citations
Assessment of Women’s Dietary Diversity in Southern Senegal (Articles)

Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia

Food and Nutrition Sciences Vol.9 No.10, October 20, 2018

DOI: 10.4236/fns.2018.910086 1,383 Downloads 3,396 Views Citations
Irritable Bowel Syndrome and Dietary Habits in Northern Saudi Arabia (Articles)

Saleh Hadi Alharbi, Fahad A. Alateeq, Khalil Ibrahim Alshammari, Abdulaziz Saad Sharea Alshammri, Naif Abdulmohsen Naif Alabdali, Motab Ali Saud Alsulaiman, Sami Mamdouh Ibrahim Algothi, Abdulrahman Sulaiman Altoraifi, Maha Qasem Almutairi, Hussain Gadelkarim Ahmed

Health Vol.11 No.3, March 5, 2019

DOI: 10.4236/health.2019.113025 1,631 Downloads 4,862 Views Citations
Beyond Nutrition Recommendations: What Healthcare Professionals Should Know about Dietary Supplements to Best Serve Their Patients (Articles)

Jacquelyn C. Pence, Keith R. Martin, Richard J. Bloomer

Health Vol.13 No.4, April 9, 2021

DOI: 10.4236/health.2021.134027 1,075 Downloads 4,323 Views Citations
Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo (Articles)

Pablo Kuntima Diasiama Diangienda, Dieudonné Molamba Moningo, Alain Ngoma Mayindu, Jean-Robert Rissasy Makulo, Ernest Kiswaya Sumaili, Eric Musalu Mafuta, Mathieu Nkumu Loposso, Augustin M. L. Punga-Maole, Simon Lwa Nkandi Lufuma, Jean-Philippe Haymann, Michel Daudon

Open Journal of Urology Vol.11 No.6, June 16, 2021

DOI: 10.4236/oju.2021.116018 284 Downloads 1,346 Views Citations
Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis (Articles)

Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, Abderazzak Sabri, Chaimaa Ait Barka, Hind Bouzoubaa, Imane M’Touguy, Mohammed Jabari, Souad El Amrani

Open Access Library Journal Vol.8 No.6, June 24, 2021

DOI: 10.4236/oalib.1107585 332 Downloads 2,527 Views Citations
Study of the Determinants of Dietary Diversity among Pregnant Women in the Dakar Region (Senegal) in 2017 (Articles)

Theresa Stella Esperance Fouckou Moko, Jean Augustin Diegane Tine, Maty Diagne Camara, Adama Faye

Food and Nutrition Sciences Vol.12 No.6, June 25, 2021

DOI: 10.4236/fns.2021.126043 405 Downloads 1,747 Views Citations
Association between Dietary Collagen Consumption and Telomere Length: National Health and Nutrition Examination Survey (Articles)

Huifeng Jin, Rolando L. Maddela, Robert A. Sinnott

Health Vol.15 No.10, October 24, 2023

DOI: 10.4236/health.2023.1510075 282 Downloads 1,740 Views Citations
Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023 (Articles)

Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412073 169 Downloads 1,321 Views Citations
A Better Understanding of the True Taste of the World
—A Study of Dongpo Cuisine (Articles)

Sixuan Liu

Open Access Library Journal Vol.11 No.6, June 21, 2024

DOI: 10.4236/oalib.1111703 66 Downloads 686 Views Citations
Double Burden of Malnutrition among Young Filipino Adolescents with Limited Diversity of Carbohydrate Sources and Excess Intake of Processed Food and Sugar-Sweetened Beverages (Articles)

Ana Kriselda B. Rivera, Keiko Nakamura, Angelica Anne Eligado Latorre, Kaoruko Seino, Yuri Tashiro, Anna Paulina Sabularse Rodriguez, Jemimah B. Zipagan

Food and Nutrition Sciences Vol.16 No.5, May 12, 2025

DOI: 10.4236/fns.2025.165027 184 Downloads 2,463 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169065 69 Downloads 326 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 37 Downloads 188 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512121 3,747 Downloads 5,422 Views Citations
This article belongs to the Special Issue on Functional Food

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