Food Manufacturing Processes - Articles - Scientific Research Publishing

Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia (Articles)

Adeyemo Dayo Omodele, Hang’Ombe Bernard Mudenda, John Bwalywa Muma, Musso Munyeme

Open Journal of Preventive Medicine Vol.10 No.8, August 21, 2020

DOI: 10.4236/ojpm.2020.108016 617 Downloads 2,742 Views Citations
The Use of Zinc Oxide Nanoparticles in Eva to Obtain Food Packing Films (Articles)

Clara Teixeira de Oliveira, Jorge Pereira Chimanowsky Junior, Maria Inês Bruno Tavares

Advances in Nanoparticles Vol.9 No.3, September 8, 2020

DOI: 10.4236/anp.2020.93005 1,039 Downloads 3,775 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5, September 15, 2020

DOI: 10.4236/ojbm.2020.85134 735 Downloads 2,133 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9, September 27, 2020

DOI: 10.4236/as.2020.119052 1,221 Downloads 3,701 Views Citations
Belonging, Togetherness and Food Rituals (Articles)

Ami Rokach

Open Journal of Depression Vol.9 No.4, November 20, 2020

DOI: 10.4236/ojd.2020.94007 1,272 Downloads 6,469 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 929 Downloads 4,461 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 871 Downloads 2,285 Views Citations
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper (Articles)

Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji

Open Journal of Business and Management Vol.9 No.1, January 8, 2021

DOI: 10.4236/ojbm.2021.91010 2,641 Downloads 9,211 Views Citations
Exploring the Relationships of Experiential Value, Destination Image and Destination Loyalty: A Case of Macau Food Festival (Articles)

Yitong Deng, Ying Tang

Journal of Service Science and Management Vol.13 No.6, December 31, 2020

DOI: 10.4236/jssm.2020.136052 2,129 Downloads 5,594 Views Citations
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2, February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,850 Downloads 4,516 Views Citations
Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project (Articles)

Lindsay M. Belvedere, Siena F. Davis, Bobbi L. Gray, Benjamin T. Crookston

Health Vol.13 No.2, February 26, 2021

DOI: 10.4236/health.2021.132017 869 Downloads 2,629 Views Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication (Articles)

Gulcin Ipek Emeksiz

Advances in Journalism and Communication Vol.9 No.2, May 14, 2021

DOI: 10.4236/ajc.2021.92005 859 Downloads 3,826 Views Citations
Spatial and Temporal Occurrence and Effects of Droughts on Crop Yields in Kenya (Articles)

Jackob H. Ondiko, Amon M. Karanja

Open Access Library Journal Vol.8 No.6, June 21, 2021

DOI: 10.4236/oalib.1107354 257 Downloads 2,077 Views Citations
Exploring the Cornerstone Factors That Cause Water Scarcity in Some Parts of Africa, Possible Adaptation Strategies and Quest for Food Security (Articles)

Sharmaarke Abdi Musse

Agricultural Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/as.2021.126045 608 Downloads 3,324 Views Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program (Articles)

Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez

Food and Nutrition Sciences Vol.12 No.7, July 20, 2021

DOI: 10.4236/fns.2021.127056 482 Downloads 2,506 Views Citations
Improved Resuscitation Method for Choking Victims (Articles)

Puthalath Koroth Raghuprasad

Open Journal of Emergency Medicine Vol.9 No.4, October 19, 2021

DOI: 10.4236/ojem.2021.94014 363 Downloads 1,856 Views Citations
Does Social Parameters and Landholding Size Affect Household Food Security in Rural India? (Articles)

D. J. Nithya, S. Raju, Akshaya Kumar Panda

Open Journal of Social Sciences Vol.9 No.11, November 26, 2021

DOI: 10.4236/jss.2021.911017 352 Downloads 1,451 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 463 Downloads 3,163 Views Citations
An Improved YOLOv3 Model for Asian Food Image Recognition and Detection (Articles)

Xiaopei He, Dianhua Wang, Zhijian Qu

Open Journal of Applied Sciences Vol.11 No.12, December 30, 2021

DOI: 10.4236/ojapps.2021.1112098 463 Downloads 2,126 Views Citations
Past, Present and Future of Urban Agriculture in Cameroon: Major Contemporary Challenges (1993-2017) (Articles)

Theodore Ngoufo Sogang, Youssouf Monkouop

Journal of Agricultural Chemistry and Environment Vol.11 No.1, January 20, 2022

DOI: 10.4236/jacen.2022.111001 361 Downloads 2,324 Views Citations

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