Infant Complementary Food - Articles - Scientific Research Publishing

Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois” (Articles)

Tatiana Uchôa Passos, Helena Alves de Carvalho Sampaio, Soraia Pinheiro Machado Arruda, Maria Luisa Pereira de Melo, José Wellington de Oliveira Lima, Daianne Cristina Rocha

Agricultural Sciences Vol.5 No.9, July 31, 2014

DOI: 10.4236/as.2014.59081 4,598 Downloads 6,785 Views Citations
This article belongs to the Special Issue on Research on Rice
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14, August 6, 2014

DOI: 10.4236/fns.2014.514141 3,820 Downloads 5,645 Views Citations
Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets (Articles)

Nora Abdullah Al-Faris

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514146 4,376 Downloads 6,054 Views Citations
Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students (Articles)

Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521216 5,804 Downloads 9,042 Views Citations
Depressive Symptoms and Food Intake among Weight-Preoccupied Women: Do Eating Behaviors and Attitudes or BMI Mediate This Association? (Articles)

Julie Maltais-Giguère, Catherine Bégin, Marie-Pierre Gagnon-Girouard, Mélodie Daoust, Véronique Provencher

Health Vol.6 No.20, December 11, 2014

DOI: 10.4236/health.2014.620319 2,908 Downloads 4,695 Views Citations
This article belongs to the Special Issue on Advances in Women's Health
Mathematical Modeling of a Metabolic Network to Study the Impact of Food Contaminants on Genomic Methylation and DNA Instability (Articles)

Etienne Z. Gnimpieba, Souad Bousserouel, Abalo Chango

Journal of Biosciences and Medicines Vol.2 No.10, December 17, 2014

DOI: 10.4236/jbm.2014.210001 3,736 Downloads 4,787 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,458 Views Citations
Back to Basics: Is Civic Agriculture the Solution to Food Deserts in Texas? (Articles)

Faye Anderson, Keith Burau

Open Journal of Social Sciences Vol.3 No.5, May 8, 2015

DOI: 10.4236/jss.2015.35012 5,204 Downloads 6,996 Views Citations
Urban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments (Articles)

Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou

Journal of Geoscience and Environment Protection Vol.3 No.5, July 28, 2015

DOI: 10.4236/gep.2015.35011 3,404 Downloads 4,865 Views Citations
Global Warming Effects on Irrigation Development and Crop Production: A World-Wide View (Articles)

Daniele De Wrachien, Mudlagiri B. Goli

Agricultural Sciences Vol.6 No.7, July 31, 2015

DOI: 10.4236/as.2015.67071 6,345 Downloads 10,257 Views Citations
Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats (Articles)

Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614136 3,853 Downloads 5,564 Views Citations
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614138 4,054 Downloads 5,905 Views Citations
Transverse Variation of Food Compositions of Corbicula bivalves in a Tidal River with Series of Groins (Articles)

Nannan Li, Takashi Tashiro, Tetsuro Tsujimoto

Journal of Water Resource and Protection Vol.7 No.17, December 22, 2015

DOI: 10.4236/jwarp.2015.717121 2,809 Downloads 3,698 Views Citations
Application of Inorganic and Organic Manure Fertilizers as Means of Conserving Plectranthus esculentus N.E.Br in Mid-Altitude Zone of Rwanda (Articles)

Munyaneza Emmanuel, Hategekimana J. Damascene, Ruffo K. Christopher, Minani Vedaste

Natural Resources Vol.7 No.1, January 22, 2016

DOI: 10.4236/nr.2016.71005 4,420 Downloads 6,484 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,397 Downloads 5,837 Views Citations
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,195 Downloads 6,159 Views Citations
Comparison between Fast Fourier Transform and Autoregressive Model on Analysis of Autonomic Nervous Function after Food Intake in Women (Articles)

Kumiko Ohara, Yoshimitsu Okita, Katsuyasu Kouda, Harunobu Nakamura

Health Vol.8 No.6, April 22, 2016

DOI: 10.4236/health.2016.86060 2,208 Downloads 3,920 Views Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta (Articles)

Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75037 2,467 Downloads 4,812 Views Citations
This article belongs to the Special Issue on Food Analysis
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study (Articles)

Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75039 3,154 Downloads 7,324 Views Citations
This article belongs to the Special Issue on Food Analysis
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5, May 18, 2016

DOI: 10.4236/jct.2016.75038 2,633 Downloads 4,407 Views Citations

First <...434445 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies