Institutional Foods; Commercial Food; Industrial Food Service - Articles

Seasonal Trends and Risk Factors of Scombroid Fish Poisoning in Muscat, Oman: A Retrospective Observational Study (Articles)

Maryam Al Maamari, Balqees Al Siyabi

Open Journal of Epidemiology Vol.16 No.1, February 2, 2026

DOI: 10.4236/ojepi.2026.161007 53 Downloads 337 Views Citations
“What Will We Eat?”—Creating A Sustainable Food Supply for the Virginia Highlands and Other Temperate Mountainous Regions Using Agroforestry (Articles)

Elizabeth C. Hirschman, Mackenzie Holden, Morgan Miller, Taryn Moreno, Ian Mullins, Michael Rogers, Houston Sarvis

Journal of Environmental Protection Vol.17 No.2, February 9, 2026

DOI: 10.4236/jep.2026.172004 70 Downloads 364 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 56 Downloads 295 Views Citations
Integrated Approach for the Agroecological Rehabilitation of Bauxitic Soils: Maize-Groundnut Intercropping for Rural and Economic Food Resilience (Articles)

Rachel Honorine Camara, Oumar Dolo, Saa Gabriel Kondiano, Lonseny Traore

Agricultural Sciences Vol.17 No.4, April 24, 2026

DOI: 10.4236/as.2026.174019 71 Downloads 296 Views Citations
A Study on the Impact of Covid-19 on Organic Food Purchase Intentions among Malaysians (Articles)

Sumathi Paramasivam Mangalam

Open Access Library Journal Vol.13 No.6, June 8, 2026

DOI: 10.4236/oalib.1114992 48 Downloads 104 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,669 Downloads 6,929 Views Citations
The Influence of Digital Technology on Decision-Making in the South African Police Service: Balancing Emerging Technologies with Ethical Imperatives (Articles)

Jeanne Smit, Philip Vuma, Divya Singh

Advances in Applied Sociology Vol.16 No.4, April 8, 2026

DOI: 10.4236/aasoci.2026.164018 45 Downloads 380 Views Citations
Soil Pollution along Kalwa Bridge at Thane Creek of Maharashtra, India (Articles)

Pravin U. Singare, Ram S. Lokhande, Pragati P. Pathak

Journal of Environmental Protection Vol.1 No.2, June 29, 2010

DOI: 10.4236/jep.2010.12016 16,851 Downloads 47,258 Views Citations
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29134 10,100 Downloads 40,223 Views Citations
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence (Articles)

Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37135 7,309 Downloads 12,332 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,104 Downloads 8,176 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,064 Downloads 8,021 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,592 Downloads 10,672 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,289 Downloads 6,324 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,510 Downloads 4,167 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4, April 28, 2016

DOI: 10.4236/fns.2016.74034 2,410 Downloads 4,309 Views Citations
The Impact of Nonfarm Activities on Rural Farm Household Income and Food Security in the Upper East and Upper West Regions of Ghana (Articles)

Daniel Osarfo, Bernardin Senadza, Edward Nketiah-Amponsah

Theoretical Economics Letters Vol.6 No.3, June 3, 2016

DOI: 10.4236/tel.2016.63043 2,994 Downloads 7,491 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2, June 25, 2018

DOI: 10.4236/vp.2018.42003 2,186 Downloads 73,500 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8, August 22, 2019

DOI: 10.4236/ce.2019.108140 725 Downloads 1,867 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,301 Downloads 7,220 Views Citations

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