Food Processing - Articles - Scientific Research Publishing

The Use of Zinc Oxide Nanoparticles in Eva to Obtain Food Packing Films (Articles)

Clara Teixeira de Oliveira, Jorge Pereira Chimanowsky Junior, Maria Inês Bruno Tavares

Advances in Nanoparticles Vol.9 No.3, September 8, 2020

DOI: 10.4236/anp.2020.93005 1,056 Downloads 3,820 Views Citations
Analysis of Food Shopping Baskets in a Supermarket in Terms of Different Parameters Using Fuzzy Logic (Articles)

Vugar Salahli

Open Journal of Business and Management Vol.8 No.5, September 15, 2020

DOI: 10.4236/ojbm.2020.85134 755 Downloads 2,164 Views Citations
Assessment of Good Agricultural Practices on Cocoa and Coffee Farms in Northern Haiti (Articles)

Abraham Navarro, Elliott Currie, Donald G. Mercer

Agricultural Sciences Vol.11 No.9, September 27, 2020

DOI: 10.4236/as.2020.119052 1,248 Downloads 3,763 Views Citations
Belonging, Togetherness and Food Rituals (Articles)

Ami Rokach

Open Journal of Depression Vol.9 No.4, November 20, 2020

DOI: 10.4236/ojd.2020.94007 1,306 Downloads 6,540 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 951 Downloads 4,512 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 913 Downloads 2,339 Views Citations
Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient?
A Review Paper (Articles)

Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Mustapha Muhammad Nasiru, Yueqing Ji

Open Journal of Business and Management Vol.9 No.1, January 8, 2021

DOI: 10.4236/ojbm.2021.91010 2,679 Downloads 9,318 Views Citations
Exploring the Relationships of Experiential Value, Destination Image and Destination Loyalty: A Case of Macau Food Festival (Articles)

Yitong Deng, Ying Tang

Journal of Service Science and Management Vol.13 No.6, December 31, 2020

DOI: 10.4236/jssm.2020.136052 2,143 Downloads 5,686 Views Citations
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2, February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,899 Downloads 4,603 Views Citations
Improvements to Female Autonomy and Household Decision-Making Power from an Intervention Targeting Improved Food Security: A Gender-Based Analysis of the Rajasthan Nutrition Project (Articles)

Lindsay M. Belvedere, Siena F. Davis, Bobbi L. Gray, Benjamin T. Crookston

Health Vol.13 No.2, February 26, 2021

DOI: 10.4236/health.2021.132017 892 Downloads 2,695 Views Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication (Articles)

Gulcin Ipek Emeksiz

Advances in Journalism and Communication Vol.9 No.2, May 14, 2021

DOI: 10.4236/ajc.2021.92005 888 Downloads 3,882 Views Citations
Spatial and Temporal Occurrence and Effects of Droughts on Crop Yields in Kenya (Articles)

Jackob H. Ondiko, Amon M. Karanja

Open Access Library Journal Vol.8 No.6, June 21, 2021

DOI: 10.4236/oalib.1107354 258 Downloads 2,105 Views Citations
Exploring the Cornerstone Factors That Cause Water Scarcity in Some Parts of Africa, Possible Adaptation Strategies and Quest for Food Security (Articles)

Sharmaarke Abdi Musse

Agricultural Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/as.2021.126045 621 Downloads 3,393 Views Citations
Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program (Articles)

Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez

Food and Nutrition Sciences Vol.12 No.7, July 20, 2021

DOI: 10.4236/fns.2021.127056 497 Downloads 2,543 Views Citations
Improved Resuscitation Method for Choking Victims (Articles)

Puthalath Koroth Raghuprasad

Open Journal of Emergency Medicine Vol.9 No.4, October 19, 2021

DOI: 10.4236/ojem.2021.94014 368 Downloads 1,879 Views Citations
Does Social Parameters and Landholding Size Affect Household Food Security in Rural India? (Articles)

D. J. Nithya, S. Raju, Akshaya Kumar Panda

Open Journal of Social Sciences Vol.9 No.11, November 26, 2021

DOI: 10.4236/jss.2021.911017 381 Downloads 1,499 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 498 Downloads 3,228 Views Citations
An Improved YOLOv3 Model for Asian Food Image Recognition and Detection (Articles)

Xiaopei He, Dianhua Wang, Zhijian Qu

Open Journal of Applied Sciences Vol.11 No.12, December 30, 2021

DOI: 10.4236/ojapps.2021.1112098 490 Downloads 2,181 Views Citations
Past, Present and Future of Urban Agriculture in Cameroon: Major Contemporary Challenges (1993-2017) (Articles)

Theodore Ngoufo Sogang, Youssouf Monkouop

Journal of Agricultural Chemistry and Environment Vol.11 No.1, January 20, 2022

DOI: 10.4236/jacen.2022.111001 382 Downloads 2,362 Views Citations
Nutritional Composition of Four Underexploited Wild Fruits in Mali (Articles)

Mamadou Abdoulaye Konare, Cheickna Cisse, Nouhoum Diarra, Marius K. Somda, Mamadou Wele, Rokia Sanogo

Food and Nutrition Sciences Vol.13 No.1, January 21, 2022

DOI: 10.4236/fns.2022.131004 427 Downloads 1,812 Views Citations

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