Processed Food - Articles - Scientific Research Publishing

The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,103 Downloads 8,168 Views Citations
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9, September 13, 2013

DOI: 10.4236/ajac.2013.49061 5,057 Downloads 8,002 Views Citations
Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L.) from Madeira Island (Articles)

Carla S. S. Gouveia, Gregório Freitas, José H. de Brito, Jan J. Slaski, Miguel Â. A. Pinheiro de Carvalho

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54034 6,590 Downloads 10,659 Views Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa Koko, Waakye and Ga Kenkey (Articles)

Joyce Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.5 No.4, April 10, 2015

DOI: 10.4236/aasoci.2015.54013 4,880 Downloads 7,127 Views Citations
Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths (Articles)

Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615147 4,286 Downloads 6,311 Views Citations
Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) (Articles)

Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73021 2,507 Downloads 4,162 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4, April 28, 2016

DOI: 10.4236/fns.2016.74034 2,405 Downloads 4,298 Views Citations
The Impact of Nonfarm Activities on Rural Farm Household Income and Food Security in the Upper East and Upper West Regions of Ghana (Articles)

Daniel Osarfo, Bernardin Senadza, Edward Nketiah-Amponsah

Theoretical Economics Letters Vol.6 No.3, June 3, 2016

DOI: 10.4236/tel.2016.63043 2,989 Downloads 7,477 Views Citations
Why Judaism and Islam Prohibit Eating Pork and Consuming Blood as a Food? (Articles)

Ilia Brondz

Voice of the Publisher Vol.4 No.2, June 25, 2018

DOI: 10.4236/vp.2018.42003 2,184 Downloads 73,262 Views Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting (Articles)

Nancy Neiman, Jean Schroedel

Creative Education Vol.10 No.8, August 22, 2019

DOI: 10.4236/ce.2019.108140 725 Downloads 1,863 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,297 Downloads 7,189 Views Citations
A Functional Inhibitory Role of Habenular Glucagon-Like Peptide-1 (GLP-1) in Forebrain Reward Signaling (Articles)

Max Johnson, Alev M. Brigande, Jiahe Yue, Kayla J. Colvin, Olivia Dao, Paul J. Currie

Journal of Behavioral and Brain Science Vol.11 No.9, September 8, 2021

DOI: 10.4236/jbbs.2021.119016 483 Downloads 1,943 Views Citations
The Dietary Importance of Kelp-Derived Detritus to Pelagic and Benthic Consumers along the West Coast of Vancouver Island, Canada (Articles)

Brock Christopher Ramshaw, Evgeny Alexandrovich Pakhomov

Open Journal of Marine Science Vol.11 No.4, October 12, 2021

DOI: 10.4236/ojms.2021.114012 579 Downloads 1,735 Views Citations
This article belongs to the Special Issue on Coastal Resources and Conservation
Monitoring of Escherichia coli, Salmonella spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia (Articles)

Naser Abdallah Al-Humam, Ali Fadlelmula Mohamed

Advances in Microbiology Vol.12 No.3, March 30, 2022

DOI: 10.4236/aim.2022.123013 390 Downloads 2,252 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Safety
Food Tourism Planning Support System within Urban Sightseeing Areas in Japan (Articles)

Makoto Hirano, Kayoko Yamamoto

Journal of Geographic Information System Vol.14 No.5, October 8, 2022

DOI: 10.4236/jgis.2022.145021 696 Downloads 1,728 Views Citations
Construction of Fluorescence Sensing Platform on the Basis of Molybdenum Disulfide Nanosheet for the Detection of AFB₁ (Articles)

Xiaoqing Wen, Zichun Song, Jiuying Cui, Yan Li, Qianli Tang, Xianjiu Liao

Journal of Biosciences and Medicines Vol.11 No.2, February 8, 2023

DOI: 10.4236/jbm.2023.112001 230 Downloads 860 Views Citations
CO₂ Air-Water Exchanges during Seasonal and Glacial Cycles (Articles)

Arnaud Muller-Feuga

Journal of Agricultural Chemistry and Environment Vol.12 No.4, October 24, 2023

DOI: 10.4236/jacen.2023.124026 237 Downloads 1,051 Views Citations
Enhancing Operational Efficiency: Exploring the Integration of SOPs Using Virtual Reality and Smart Glasses Technology in Food Manufacturing (Articles)

Somil Nishar

Intelligent Control and Automation Vol.14 No.3, December 1, 2023

DOI: 10.4236/ica.2023.143003 292 Downloads 1,415 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 1,965 Downloads 22,911 Views Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup (Articles)

Kere Sinia Mboseh, Pride Ndasi Ngwasiri, Calister Wingang Makebe, Adanmengwi Vivian Akah, Ngwabie Martin Ngwa, Martin Benoit Ngassoum

Open Access Library Journal Vol.11 No.2, February 29, 2024

DOI: 10.4236/oalib.1111217 114 Downloads 617 Views Citations

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